Target Stores
A
ProfileExcellent
PIZZA RAVIOLI FILLED WITH A BLEND OF RICOTTA, MOZZARELLA AND ROMANO CHEESES & PIZZA SAUCE, PIZZA
🟡Contains EggFrozen Foods USVerified
Label Serving
140 GRM
Barcode
085239104446
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.9/10
Health Score
Nutrition Facts (per serving: 140 GRM)
Energy299.6kcal
Carbohydrates47g
Sugar2g
Protein14g
Total Fat6.01g
Saturated Fat2.51g
Trans Fat0g
Cholesterol40.6mg
Fiber1.96g
Sodium400.4mg
Calcium200.2mg
Iron2.7mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (140 g) — the label's %RDA
Energy & macronutrients
Energy300 kcal15%
Total Fat6.01g8%
Saturated Fat2.51g13%
Trans Fat0gLow0%
Cholesterol41mg14%
Carbohydrates47g17%
Total Sugars2gLow4%
Dietary Fiber1.96g7%
Protein14gGood source28%
Sodium400mg17%
Minerals
Calcium200mg15%
Iron2.7mg15%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 ingredientsIngredients — as printed on the label
DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, WHEY PROTEIN CONCENTRATE, SALT, VINEGAR), PIZZA SAUCE (WATER, TOMATO PASTE, CORN SYRUP SOLIDS, CORN OIL, SALT, CRUSHED GARLIC [GARLIC, CITRIC ACID], BASIL, OREGANO, GRANULATED GARLIC, BLACK PEPPER, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), PASTEURIZED EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, SALT, CARAMEL COLOR, COLOR ADDED WITH VEGETABLE JUICE, PEPPER, CITRIC ACID.
Contains allergens: Ricotta Cheese, Pasteurized Eggs, Mozzarella Cheese, Romano Cheese, Caramel Color
1
Durum Flour
No Notables
structural integrity agent and primary flour base for pasta and baked goods
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Ricotta Cheese
LowAllergen
Protein enrichment, texture enhancement, dairy base in culinary preparations, and moisture retention in baked goods.
4
Pasteurized Eggs
No NotablesAllergen
Pathogen reduction, emulsification, binding, and structural integrity in food preparation.
5
Pizza Sauce
Low
Flavour enhancer, moisture provider, and acidic balancing agent in prepared foods.
6
Mozzarella Cheese
LowAllergen
dairy ingredient / texturizer / functional melting agent
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
9
Romano Cheese
LowAllergen
flavour enhancer, textural agent, and topping for savory foods
10
Pepper
No Notables
flavour
11
Caramel Color
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
12
Color Added With Vegetable Juice
No Notables
Coloring agent
13
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Durum Flour | ✓No Notable Concerns | structural integrity agent and primary flour base for pasta and baked goods | Durum flour is a standard cereal grain derivative generally recognized as safe for the general population, though individuals with gluten-related sensitivities must restrict intake. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Ricotta Cheese Allergen | ✓Low Concern | Protein enrichment, texture enhancement, dairy base in culinary preparations, and moisture retention in baked goods. | Ricotta cheese is a standard dairy product generally recognized as safe for the general population, though individuals with milk protein allergies or lactose sensitivity should exercise standard dietary management. |
4 Pasteurized Eggs Allergen | ✓No Notable Concerns | Pathogen reduction, emulsification, binding, and structural integrity in food preparation. | Pasteurized eggs are a microbiologically safer alternative to raw eggs, offering complete protein and essential micronutrients without elevated pathogen transmission considerations. |
5 Pizza Sauce | ✓Low Concern | Flavour enhancer, moisture provider, and acidic balancing agent in prepared foods. | Pizza sauce is generally well-tolerated, though commercial formulations may contribute to sodium and added sugar intake depending on serving size. |
6 Mozzarella Cheese Allergen | ✓Low Concern | dairy ingredient / texturizer / functional melting agent | Mozzarella cheese is a widely consumed dairy product providing protein and calcium, though moderation is advised regarding sodium and saturated fat intake. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
9 Romano Cheese Allergen | ✓Low Concern | flavour enhancer, textural agent, and topping for savory foods | Romano cheese is generally recognized as safe for the general population, though individuals managing sodium intake or dairy sensitivities should moderate portion sizes. |
10 Pepper | ✓No Notable Concerns | flavour | Pepper is a commonly consumed natural spice with an established history of safe culinary use. |
11 Caramel Color E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
12 Color Added With Vegetable Juice | ✓No Notable Concerns | Coloring agent | Vegetable juice colorants are plant-derived pigments utilized for visual enhancement with a well-established safety profile and broad regulatory approval. |
13 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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