Target Stores
B
ProfileGood
CASHEW COOKIE DATE & NUT BARS, CASHEW COOKIE
🔴Non-VegetarianSnacks & Chips USVerified
Label Serving
45 GRM
Barcode
085239042090
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.4/10
Health Score
Nutrition Facts (per serving: 45 GRM)
Energy189.9kcal
Carbohydrates24g
Sugar16g
Added Sugar0g
Protein4g
Total Fat10g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Fiber1.98g
Sodium0mg
Calcium19.8mg
Iron1.7mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (45 g) — the label's %RDA
Energy & macronutrients
Energy190 kcal9%
Total Fat10g13%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates24g9%
Total Sugars16gHigh32%
Added Sugars0gLow0%
Dietary Fiber1.98g7%
Protein4g8%
Sodium0mgLow0%
Minerals
Calcium20mg2%
Iron1.7mg9%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 ingredientsIngredients — as printed on the label
CASHEWS, DATES.
Contains allergens: Cashews
1
Cashews
LowAllergen
Protein source, texture enhancement, and culinary fat medium
2
Dates
No Notables
sweetener / fiber source / binding agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cashews Allergen | ✓Low Concern | Protein source, texture enhancement, and culinary fat medium | Standard whole food ingredients providing protein and plant lipids, with the primary consideration being tree nut allergen presence. |
2 Dates | ✓No Notable Concerns | sweetener / fiber source / binding agent | Dates are a whole-food ingredient providing fiber and micronutrients, with consumption patterns generally well-tolerated within balanced dietary guidelines. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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