SPICY CAJUN CRAWTATORS POTATO CHIPS, SPICY CAJUN CRAWTATORS

UTZ Quality Foods, LLC

ProfileConcern

SPICY CAJUN CRAWTATORS POTATO CHIPS, SPICY CAJUN CRAWTATORS

Name: SPICY CAJUN CRAWTATORS POTATO CHIPS, SPICY CAJUN CRAWTATORS
Brand: UTZ Quality Foods, LLC

Snacks & Chips USVerified

Label Serving

28 g

Barcode

083791110035

Data last verified: 1 Oct 2026

Nutritional Level Analysis (per serving)

Fat

high

Saturated fat

moderate

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Concern

High processing or notable additives

Detailed Review Recommended

Profile Spectrum — Nutritional Index

DACTIVE

← Nutrient DenseMost Processed →

3.7/10

Health Score

Nutrition Facts (per serving)

Energy536kcal

Carbohydrates57.14g

Sugar3.57g

Added Sugar3.6g

Protein7.14g

Total Fat28.57g

Saturated Fat3.57g

Trans Fat0g

Cholesterol0mg

Fiber3.6g

Sodium643000mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

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Calculation Pillars:

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Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA

Energy & macronutrients

Energy150 kcal8%

Total Fat8g12%

Saturated Fat1gLow5%

Trans Fat0gLow0%

Cholesterol0mgLow0%

Carbohydrates16g5%

Total Sugars1gLow2%

Added Sugars1.01gLow2%

Dietary Fibre1.01g4%

Protein2g4%

Sodium180040mgOver a day9002%

Minerals

Potassium340mg10%

Calcium10mg1%

Iron0.5mg3%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

16 ingredients

Ingredients — as printed on the label

POTATOES, PEANUT OIL OR A BLEND OF PEANUT OIL, AND CANOLA OIL, CORN OIL, OR SUNFLOWER OIL, DEXTROSE, MALTODEXTRIN, SALT, SPICES, PAPRIKA (COLOR), ONION POWDER, TORULA YEAST, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA (COLOR), ARTIFICIAL FLAVOR.

Potatoes

No Notables

Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing.

Peanut Oil Or A Blend Of Peanut Oil

Under Review

And Canola Oil

Under Review

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Or Sunflower Oil

Under Review

Dextrose

Under Review

Maltodextrin

Under Review

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Spices

Under Review

Paprika

Under Review

Onions

No Notables

Flavour enhancer, aromatic base, and natural seasoning ingredient.

Torula Yeast

Under Review

Garlic

No Notables

flavour

Natural Hickory Smoke Flavor

Under Review

Extractives Of Paprika

Under Review

Flavoring

Synthetic

Low

flavour

Ingredient	Concern	Function	Notes
1 Potatoes	✓No Notable Concerns	Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing.	Potatoes are a nutrient-dense whole food staple with well-established regulatory approval and standard nutritional profiles.
2 Peanut Oil Or A Blend Of Peanut Oil	?Under Review	—	No notable concerns identified
3 And Canola Oil	?Under Review	—	No notable concerns identified
4 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
5 Or Sunflower Oil	?Under Review	—	No notable concerns identified
6 Dextrose	?Under Review	—	No notable concerns identified
7 Maltodextrin	?Under Review	—	No notable concerns identified
8 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
9 Spices	?Under Review	—	No notable concerns identified
10 Paprika	?Under Review	—	No notable concerns identified
11 Onions	✓No Notable Concerns	Flavour enhancer, aromatic base, and natural seasoning ingredient.	Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations.
12 Torula Yeast	?Under Review	—	No notable concerns identified
13 Garlic	✓No Notable Concerns	flavour	Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications.
14 Natural Hickory Smoke Flavor	?Under Review	—	No notable concerns identified
15 Extractives Of Paprika	?Under Review	—	No notable concerns identified
16 Flavoring Synthetic	✓Low Concern	flavour	Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.

Data Sources: Product labels • FDA • USDA • WHO • EFSA • Published Literature