Dr. Praeger's Sensible Foods, Inc.
C
ProfileModerate
ORIGINAL CHICK'N SLIDERS, ORIGINAL CHICK'N
Frozen Foods USVerified
Label Serving
132 g
Barcode
080868240060
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.0/10
Nutrition Facts (per serving: 132 g)
Energy330kcal
Carbohydrates43.01g
Sugar3g
Added Sugar3.04g
Protein20g
Total Fat8g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Fiber5.94g
Sodium590.04mg
Calcium80.52mg
Iron4.3mg
Potassium179.52mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (132 g) — the label's %RDA
Energy & macronutrients
Energy330 kcal17%
Total Fat8g10%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates43g16%
Total Sugars3g6%
Added Sugars3.04g6%
Dietary Fiber5.94gGood source21%
Protein20gGood source40%
Sodium590mgHigh26%
Minerals
Potassium180mg4%
Calcium81mg6%
Iron4.3mgGood source24%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
0 / 2 researched · AI analyzing 2 more...Ingredients — as printed on the label
PATTY (WATER, BREADING [WHEAT FLOUR, CORN STARCH, YELLOW CORN FLOUR, SUGAR, YEAST, SALT, GARLIC POWDER, ONION POWDER, SPICES (INCLUDING CELERY SEEDS), DEXTROSE], PEA PROTEIN BLEND, EXPELLER PRESSED CANOLA OIL, WHEAT GLUTEN, METHYLCELLULOSE, NATURAL FLAVOR, OAT FIBER, SWEET POTATO PUREE, BUTTERNUT SQUASH PUREE, CARROT PUREE), BUN (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BEET SUGAR, YEAST WHEAT GLUTEN, SUNFLOWER OIL, SALT, CULTURED WHEAT FLOUR, ENZYMES, WHEAT FLOUR, ASCORBIC ACID, GUM ACACIA)
1
Bun
Under Review
AI summary pending...2
Patty
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Bun | ?Under Review | — | AI summary pending... |
2 Patty | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.