StarKist Co.
B
ProfileGood
YELLOWFIN TUNA WITH BASIL PESTO IN EXTRA VIRGIN OLIVE OIL, BASIL PESTO
Seafood USVerified
Label Serving
71 g
Barcode
080000519542
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.7/10
Health Score
Nutrition Facts (per serving: 71 g)
Energy210.16kcal
Carbohydrates3g
Sugar0g
Protein11g
Total Fat17g
Saturated Fat3g
Trans Fat0g
Cholesterol24.85mg
Fiber0g
Sodium350.03mg
Calcium19.88mg
Iron1mg
Potassium200.22mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (71 g) — the label's %RDA
Energy & macronutrients
Energy210 kcal11%
Total Fat17gHigh22%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol25mg8%
Carbohydrates3gLow1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein11gGood source22%
Sodium350mg15%
Minerals
Potassium200mg4%
Calcium20mg2%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 11 researched · AI analyzing 5 more...Ingredients — as printed on the label
YELLOWFIN TUNA, EXTRA VIRGIN OLIVE OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED GARLIC, DEHYDRATED BASIL, ORGANIC SUNFLOWER OIL, ORGANIC RICE STARCH, SALT, ORGANIC MALTODEXTRIN, ORGANIC DEXTROSE, NATURAL FLAVORS
Contains allergens: Tuna
1
Extra Virgin Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Tuna
LowAllergen
Protein source, primary ingredient in prepared meals, salads, and canned seafood products.
4
Organic Sunflower Oil
No Notables
Cooking oil, frying medium, emulsifier, and carrier oil in food preparation.
5
Contains 2% Or Less Of Each Of The Following: Dehydrated Garlic
Under Review
AI summary pending...6
Dehydrated Basil
Under Review
AI summary pending...7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Organic Rice Starch
Under Review
AI summary pending...9
Organic Rice Maltodextrin
Under Review
AI summary pending...10
Organic Dextrose
Under Review
AI summary pending...11
Flavoring
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Extra Virgin Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Tuna Allergen | ✓Low Concern | Protein source, primary ingredient in prepared meals, salads, and canned seafood products. | Tuna is a nutrient-dense fish offering high-quality protein and omega-3 fatty acids, though consumption guidelines recommend moderate intake to manage mercury exposure and account for fish allergenicity. |
4 Organic Sunflower Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier, and carrier oil in food preparation. | Organic sunflower oil is a standard dietary fat source generally recognized as safe for consumption within balanced nutritional frameworks. |
5 Contains 2% Or Less Of Each Of The Following: Dehydrated Garlic | ?Under Review | — | AI summary pending... |
6 Dehydrated Basil | ?Under Review | — | AI summary pending... |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Organic Rice Starch | ?Under Review | — | AI summary pending... |
9 Organic Rice Maltodextrin | ?Under Review | — | AI summary pending... |
10 Organic Dextrose | ?Under Review | — | AI summary pending... |
11 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
