Glencourt Inc.
A
ProfileExcellent
OPEN NATURE, PITA CHIPS WITH GARDEN HERBS
🌱100% VeganSnacks & Chips USVerified
Label Serving
28 g
Barcode
079893112848
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.6/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy129.92kcal
Carbohydrates18g
Sugar1g
Protein4g
Total Fat5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber1.99g
Sodium150.08mg
Calcium0mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat5g6%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates18g7%
Total Sugars1gLow2%
Dietary Fiber1.99g7%
Protein4g8%
Sodium150mg7%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
17 / 18 researched · AI analyzing 1 more...Ingredients — as printed on the label
WHOLE WHEAT FLOUR, WHEAT FLOUR, HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS AND ROSEMARY EXTRACT [TO PRESERVE FRESHNESS]), SUGAR, LESS THAN 2% OF: ONION AND GARLIC POWDERS, SESAME SEEDS, YEAST, SALT, FLAXSEED, OAT BRAN, RED AND GREEN BELL PEPPER POWDER, TOMATO POWDER, INACTIVATED YEAST, DRIED PARSLEY, DRIED LEMON PEEL, CARROT POWDER, SPICES, BARLEY MALT FLOUR.
Contains allergens: Wheat Flour
1
Whole Wheat Flour
No Notables
base ingredient for baking bread, pastries, and producing traditional flatbreads like roti or chapati
2
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
3
High Oleic Sunflower Oil
No Notables
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Onion And Garlic Powders
No Notables
Flavour enhancer, seasoning, and aromatic agent
6
Sesame Seeds
Moderate
Flavour, texture, oil extraction, and nutritional enhancement
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Flaxseed
No Notables
Functional food ingredient, dietary fiber source, and plant-based omega-3 fatty acid supplement in bakery, beverage, and snack formulations.
9
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
10
Oat Bran
No Notables
Nutritional enrichment, dietary fiber supplement, texturizer, and binder in food products.
11
Tomato Powder
No Notables
Flavour enhancer, natural colorant, and seasoning base
12
Dried Bell Pepper
No Notables
flavour, color, and visual appeal enhancer in processed foods, seasonings, and ready-to-eat meals
13
Dried Parsley
No Notables
flavour, garnish, and micronutrient enrichment
14
Inactivated Yeast
No Notables
Flavour enhancer, texturizer, and nutritional fortifier in baking, snacks, and prepared foods.
15
Dried Lemon Peel
No Notables
Flavour and aroma enhancer
16
Carrot Powder
No Notables
Natural coloring agent, nutritional fortification, and flavoring ingredient in food production.
17
Spices
No Notables
Flavour and aroma enhancement
18
BARLEY MALT FLOUR
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Whole Wheat Flour | ✓No Notable Concerns | base ingredient for baking bread, pastries, and producing traditional flatbreads like roti or chapati | Whole wheat flour is a standard nutritional staple generally well-tolerated by the broader population, with dietary consideration required primarily for individuals managing gluten-related sensitivities. |
2 Wheat Flour Allergen | ✓No Notable Concerns | Structuring agent, carbohydrate source, and textural base for baking and cooking. | Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections. |
3 High Oleic Sunflower Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods. | These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Onion And Garlic Powders | ✓No Notable Concerns | Flavour enhancer, seasoning, and aromatic agent | Onion and garlic powders are widely recognized as safe culinary ingredients with standard physiological effects and minimal points of consideration. |
6 Sesame Seeds | ⚠Moderate Concern | Flavour, texture, oil extraction, and nutritional enhancement | Sesame seed is a recognized allergen requiring mandatory labeling for sensitive individuals, but it is otherwise widely consumed as a nutritious food ingredient. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Flaxseed | ✓No Notable Concerns | Functional food ingredient, dietary fiber source, and plant-based omega-3 fatty acid supplement in bakery, beverage, and snack formulations. | Flax seed is a widely recognized natural ingredient with a favorable nutritional profile, primarily contributing dietary fiber and plant-based omega-3 fatty acids. |
9 Yeast | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
10 Oat Bran | ✓No Notable Concerns | Nutritional enrichment, dietary fiber supplement, texturizer, and binder in food products. | Oat bran is a well-tolerated, nutrient-dense source of dietary fiber associated with various nutritional benefits, though individuals managing specific gastrointestinal conditions may benefit from gradual dietary integration. |
11 Tomato Powder | ✓No Notable Concerns | Flavour enhancer, natural colorant, and seasoning base | Tomato powder is a naturally derived ingredient utilized for flavor and color, generally recognized as safe for regular consumption. |
12 Dried Bell Pepper | ✓No Notable Concerns | flavour, color, and visual appeal enhancer in processed foods, seasonings, and ready-to-eat meals | Dried bell pepper is a standard vegetable-derived ingredient recognized as safe for general consumption with no major nutritional considerations. |
13 Dried Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
14 Inactivated Yeast | ✓No Notable Concerns | Flavour enhancer, texturizer, and nutritional fortifier in baking, snacks, and prepared foods. | Inactivated yeast is widely permitted across global regulatory frameworks and is generally recognized as safe for regular dietary inclusion. |
15 Dried Lemon Peel | ✓No Notable Concerns | Flavour and aroma enhancer | Dried lemon peel is a naturally derived ingredient widely recognized as safe for consumption as a flavoring agent. |
16 Carrot Powder | ✓No Notable Concerns | Natural coloring agent, nutritional fortification, and flavoring ingredient in food production. | Carrot powder is a nutrient-dense whole food derivative recognized as safe for general consumption with no significant adverse health points of consideration under normal dietary intake levels. |
17 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
18 BARLEY MALT FLOUR Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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