
Glencourt Inc.
Label Serving
28 GRM
Barcode
079893158990
Data last verified: 3 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
8.9/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Tap any row · FDA, USDA, EFSA, WHO
11 / 12 researched · AI analyzing 1 more...Ingredients — as printed on the label
PITA BREAD (WHOLE WHEAT FLOUR, WHEAT FLOUR, SUGAR, SESAME SEEDS, OAT BRAN, FLAXSEED, SALT, YEAST, BARLEY MALT FLOUR), HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS AND ROSEMARY EXTRACT [TO PRESERVE FRESHNESS]), CONTAINS LESS THAN 2% OF ONION AND GARLIC POWDERS, SALT, SUGAR, RED AND GREEN BELL PEPPER POWDER, TOMATO POWDER, INACTIVATED YEAST, DRIED PARSLEY, DRIED LEMON PEEL, CARROT POWDER, SPICES.
High Oleic Sunflower Oil
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
Onion And Garlic Powders
Flavour enhancer, seasoning, and aromatic agent
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Sugar
Sweetener, texturizer, preservative, and browning agent
Dried Bell Pepper
flavour, color, and visual appeal enhancer in processed foods, seasonings, and ready-to-eat meals
Tomato Powder
Flavour enhancer, natural colorant, and seasoning base
Dried Parsley
flavour, garnish, and micronutrient enrichment
Inactivated Yeast
Flavour enhancer, texturizer, and nutritional fortifier in baking, snacks, and prepared foods.
Spices
Flavour and aroma enhancement
Dried Lemon Peel
Flavour and aroma enhancer
Carrot Powder
Natural coloring agent, nutritional fortification, and flavoring ingredient in food production.
PITA BREAD
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 High Oleic Sunflower Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods. | These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines. |
2 Onion And Garlic Powders | ✓No Notable Concerns | Flavour enhancer, seasoning, and aromatic agent | Onion and garlic powders are widely recognized as safe culinary ingredients with standard physiological effects and minimal points of consideration. |
3 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Dried Bell Pepper | ✓No Notable Concerns | flavour, color, and visual appeal enhancer in processed foods, seasonings, and ready-to-eat meals | Dried bell pepper is a standard vegetable-derived ingredient recognized as safe for general consumption with no major nutritional considerations. |
6 Tomato Powder | ✓No Notable Concerns | Flavour enhancer, natural colorant, and seasoning base | Tomato powder is a naturally derived ingredient utilized for flavor and color, generally recognized as safe for regular consumption. |
7 Dried Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
8 Inactivated Yeast | ✓No Notable Concerns | Flavour enhancer, texturizer, and nutritional fortifier in baking, snacks, and prepared foods. | Inactivated yeast is widely permitted across global regulatory frameworks and is generally recognized as safe for regular dietary inclusion. |
9 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
10 Dried Lemon Peel | ✓No Notable Concerns | Flavour and aroma enhancer | Dried lemon peel is a naturally derived ingredient widely recognized as safe for consumption as a flavoring agent. |
11 Carrot Powder | ✓No Notable Concerns | Natural coloring agent, nutritional fortification, and flavoring ingredient in food production. | Carrot powder is a nutrient-dense whole food derivative recognized as safe for general consumption with no significant adverse health points of consideration under normal dietary intake levels. |
12 PITA BREAD Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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