HOT DOG BUNS — Profile B | Nutrition facts · Alfred Nickles Bakery Inc. | BetterBite
Alfred Nickles Bakery Inc.
B
ProfileGood
HOT DOG BUNS
Bakery & Breads USVerified
Label Serving
43 g
Barcode
078821290023
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (43 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates21g8%
Total Sugars3g6%
Added Sugars3.01g6%
Dietary Fiber0.99g4%
Protein3g6%
Sodium200mg9%
Minerals
Potassium40mg<1%
Calcium50mg4%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
solvent, moisture retention agent, beverage base, thermal transfer medium
2
High Fructose Corn Syrup
Moderate
sweetener
3
Enriched Wheat Flour
LowAllergen
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
4
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
5
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
6
Contains 2% Or Less Of The Following: Salt
Under Review
AI summary pending...
7
Sodium Stearoyl Lactylate
E481
No Notables
Emulsifier, dough conditioner, and surfactant
8
Wheat Gluten
ModerateAllergen
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
9
Monoglycerides
E471
Low
Emulsifier and texturizer
10
Calcium Sulfate
E235
Low
Anti-caking agent and mold inhibitor
11
Monocalcium Phosphate
E950 / E341
No Notables
Sweetener and mineral fortification / anti-caking agent
12
Calcium Propionate
E282
No Notables
preservative
13
Enzymes
No Notables
Processing aid, texture modification, and fermentation optimization
14
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
15
Yeast Food
No Notables
Processing aid / Fermentation enhancer
16
Sesame Seeds
Moderate
Flavour, texture, oil extraction, and nutritional enhancement
Ingredient
Concern
Function
Notes
1
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
High Fructose Corn Syrup
⚠Moderate Concern
sweetener
High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.
3
Enriched Wheat Flour
Allergen
✓Low Concern
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake.
4
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
5
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
6
Contains 2% Or Less Of The Following: Salt
?Under Review
—
AI summary pending...
7
Sodium Stearoyl Lactylate
E481
✓No Notable Concerns
Emulsifier, dough conditioner, and surfactant
Sodium Stearoyl Lactylate is widely permitted and utilized as an emulsifier within established regulatory safety thresholds.
8
Wheat Gluten
Allergen
⚠Moderate Concern
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities.
9
Monoglycerides
E471
✓Low Concern
Emulsifier and texturizer
Distilled monoglycerides are widely utilized lipid-based emulsifiers with established regulatory approval for food applications.
10
Calcium Sulfate
E235
✓Low Concern
Anti-caking agent and mold inhibitor
Standard food ingredient blend utilized for texture management and preservation with established regulatory oversight.
11
Monocalcium Phosphate
E950 / E341
✓No Notable Concerns
Sweetener and mineral fortification / anti-caking agent
Both ingredients are authorized by major food safety authorities and are considered suitable for consumption within established regulatory limits.
12
Calcium Propionate
E282
✓No Notable Concerns
preservative
Calcium propionate is widely permitted globally as a safe antimicrobial preservative with no specified upper daily limit established by international food safety authorities.
13
Enzymes
✓No Notable Concerns
Processing aid, texture modification, and fermentation optimization
Enzymes function as natural biological catalysts in food production with a well-established history of safe consumption and regulatory approval.
14
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
15
Yeast Food
✓No Notable Concerns
Processing aid / Fermentation enhancer
Yeast nutrients are standard processing aids utilized to support fermentation efficiency with established regulatory approval for safety.
16
Sesame Seeds
⚠Moderate Concern
Flavour, texture, oil extraction, and nutritional enhancement
Sesame seed is a recognized allergen requiring mandatory labeling for sensitive individuals, but it is otherwise widely consumed as a nutritious food ingredient.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
