Alfred Nickles Bakery Inc.

ProfileExcellent

ENRICHED WHITE SANDWICH BREAD, WHITE

Name: ENRICHED WHITE SANDWICH BREAD, WHITE
Brand: Alfred Nickles Bakery Inc.

Bakery & Breads USVerified

Label Serving

25 g

Barcode

078821290009

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

moderate

Saturated fat

low

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Excellent

Nutrient-rich & minimally processed

Favorable Profile

Profile Spectrum — Nutritional Index

AACTIVE

← Nutrient DenseMost Processed →

8.8/10

Health Score

Nutrition Facts (per serving)

Energy240kcal

Carbohydrates48g

Sugar4g

Added Sugar4g

Protein8g

Total Fat4g

Saturated Fat0g

Trans Fat0g

Cholesterol0mg

Fiber0g

Sodium460000mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

15 ingredients

Ingredients — as printed on the label

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID, SOY LECITHIN.

Contains allergens: Soy Lecithin

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Enriched Wheat Flour

No Notables

Food Ingredient

Yeast

No Notables

Food Ingredient

Contains 2% Or Less Of The Following: High Fructose Corn Syrup

No Notables

Food Ingredient

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Monoglycerides

No Notables

Food Ingredient

Calcium Propionate

No Notables

Food Ingredient

Sodium Stearoyl Lactylate

No Notables

Food Ingredient

Calcium Sulfate

No Notables

Food Ingredient

Tricalcium Phosphate

No Notables

Food Ingredient

Ammonium Sulfate

No Notables

Food Ingredient

Enzymes

No Notables

Processing aid, texture modification, and fermentation enhancement

Ascorbic Acid

No Notables

Food Ingredient

Soy Lecithin

E322

LowAllergen

Emulsifier, stabilizer, and texture modifier in food products.

Ingredient	Concern	Function	Notes
1 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
2 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
3 Enriched Wheat Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
4 Yeast	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
5 Contains 2% Or Less Of The Following: High Fructose Corn Syrup	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
6 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
7 Monoglycerides	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
8 Calcium Propionate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
9 Sodium Stearoyl Lactylate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
10 Calcium Sulfate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
11 Tricalcium Phosphate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
12 Ammonium Sulfate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
13 Enzymes	✓No Notable Concerns	Processing aid, texture modification, and fermentation enhancement	Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing.
14 Ascorbic Acid	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
15 Soy Lecithin E322 Allergen	✓Low Concern	Emulsifier, stabilizer, and texture modifier in food products.	Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

ENRICHED WHITE SANDWICH BREAD, WHITE

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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