Wal-Mart Stores, Inc.
Label Serving
35 g
Barcode
078742443003
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.4/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (35 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
27 ingredientsIngredients — as printed on the label
SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVE [POTASSIUM SORBATE], VITAMIN A PALMITATE), CORN STARCH, INVERT SUGAR, PALM AND PALM KERNEL OILS, PALM AND SOYBEAN OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), BUTTER (CREAM, SALT), EGGS, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SALT, POLYSORBATE 60, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE, EGG WHITES, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 3, BLUE 1 LAKE.
Contains allergens: Butter, Soy Lecithin
Flavoring
Synthetic
Lowflavour
Salt
Flavour enhancer, preservative, and textural agent
Sugar
sweetener / flavor enhancer / preservative / texturizer
Bleached Enriched Wheat Flour
Margarine
Corn Starch
Invert Sugar
Palm And Palm Kernel Oils
Water Vegetable Oil
Contains Less Than 2% Of The Following: Modified Cornstarch
Leavening
Butter
fat source, texture enhancer, flavour agent, and culinary medium
Eggs
Natural And Artificial Flavor
Synthetic
Lowflavour
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Polysorbate 60
Corn Syrup Solids
Calcium Phosphate
Egg Whites
Dextrin
Confectioner'S Glaze
Carnauba Wax
Red 40 Lake
Yellow 5 Lake
Yellow 6 Lake
Red 3
Blue 1 Lake
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
4 Bleached Enriched Wheat Flour | ?Under Review | — | No notable concerns identified |
5 Margarine | ?Under Review | — | No notable concerns identified |
6 Corn Starch | ?Under Review | — | No notable concerns identified |
7 Invert Sugar | ?Under Review | — | No notable concerns identified |
8 Palm And Palm Kernel Oils | ?Under Review | — | No notable concerns identified |
9 Water Vegetable Oil | ?Under Review | — | No notable concerns identified |
10 Contains Less Than 2% Of The Following: Modified Cornstarch | ?Under Review | — | No notable concerns identified |
11 Leavening | ?Under Review | — | No notable concerns identified |
12 Butter Allergen | ⚠Moderate Concern | fat source, texture enhancer, flavour agent, and culinary medium | Butter is a nutrient-dense dairy fat that can be included in balanced dietary patterns while monitoring total saturated fatty acid intake. |
13 Eggs | ?Under Review | — | No notable concerns identified |
14 Natural And Artificial Flavor Synthetic | ✓Low Concern | flavour | Widely permitted food additives utilized in trace amounts for sensory enhancement, with established safety evaluations by regulatory authorities. |
15 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
16 Polysorbate 60 | ?Under Review | — | No notable concerns identified |
17 Corn Syrup Solids | ?Under Review | — | No notable concerns identified |
18 Calcium Phosphate | ?Under Review | — | No notable concerns identified |
19 Egg Whites | ?Under Review | — | No notable concerns identified |
20 Dextrin | ?Under Review | — | No notable concerns identified |
21 Confectioner'S Glaze | ?Under Review | — | No notable concerns identified |
22 Carnauba Wax | ?Under Review | — | No notable concerns identified |
23 Red 40 Lake | ?Under Review | — | No notable concerns identified |
24 Yellow 5 Lake | ?Under Review | — | No notable concerns identified |
25 Yellow 6 Lake | ?Under Review | — | No notable concerns identified |
26 Red 3 | ?Under Review | — | No notable concerns identified |
27 Blue 1 Lake | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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