Wal-Mart Stores, Inc.
C
ProfileModerate
BUTTER GARLIC FLAVORED ROTISSERIE CHICKEN, BUTTER GARLIC
Cooked & Prepared USVerified
Label Serving
84 g
Barcode
078742354835
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.4/10
Nutrition Facts (per serving: 84 g)
Energy250.32kcal
Carbohydrates1g
Sugar0g
Protein19g
Total Fat19g
Saturated Fat6g
Trans Fat0g
Cholesterol84.84mg
Fiber0g
Sodium589.68mg
Calcium0mg
Iron0.6mg
Potassium340.2mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (84 g) — the label's %RDA
Energy & macronutrients
Energy250 kcal13%
Total Fat19gHigh24%
Saturated Fat6gHigh30%
Trans Fat0gLow0%
Cholesterol85mgHigh28%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein19gGood source38%
Sodium590mgHigh26%
Minerals
Potassium340mg7%
Calcium0mg0%
Iron0.6mg3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 14 researched · AI analyzing 5 more...Ingredients — as printed on the label
CHICKEN WITHOUT NECKS AND GIBLETS, WATER, SALT, MALTODEXTRIN, YEAST EXTRACT, SUGAR, DEHYDRATED CHICKEN BROTH, CHICKEN FAT, NATURAL FLAVORS. RUBBED WITH: SALT, CORN STARCH, DRIED CHICKEN BROTH, DRIED ONION, DRIED GARLIC, SPICE.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Whole Chicken Without Neck And Giblets
Under Review
AI summary pending...4
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Yeast Extract
No Notables
flavour
7
Chicken Fat
Low
flavour, texture modification, and cooking medium
8
Dehydrated Chicken Broth
Under Review
AI summary pending...9
Natural Flavors. Rubbed With: Salt
Under Review
AI summary pending...10
Dried Onion
No Notables
Flavour enhancer and seasoning
11
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
12
Dried Chicken Broth
Under Review
AI summary pending...13
Spice
No Notables
Flavour and aroma enhancement
14
Dried Garlic
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Whole Chicken Without Neck And Giblets | ?Under Review | — | AI summary pending... |
4 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
5 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
6 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
7 Chicken Fat | ✓Low Concern | flavour, texture modification, and cooking medium | Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines. |
8 Dehydrated Chicken Broth | ?Under Review | — | AI summary pending... |
9 Natural Flavors. Rubbed With: Salt | ?Under Review | — | AI summary pending... |
10 Dried Onion | ✓No Notable Concerns | Flavour enhancer and seasoning | Dried onion is a widely utilized culinary ingredient with an established history of safe consumption and standard nutritional profile. |
11 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
12 Dried Chicken Broth | ?Under Review | — | AI summary pending... |
13 Spice | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
14 Dried Garlic | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
