ORIGINAL FULLY COOKED BREADED FRIED CHICKEN PIECES, ORIGINAL, FRIED CHICKEN

Wal-Mart Stores, Inc.

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ORIGINAL FULLY COOKED BREADED FRIED CHICKEN PIECES, ORIGINAL, FRIED CHICKEN

Name: ORIGINAL FULLY COOKED BREADED FRIED CHICKEN PIECES, ORIGINAL, FRIED CHICKEN
Brand: Wal-Mart Stores, Inc.

Cooked & Prepared USVerified

Label Serving

84 g

Barcode

078742223612

Data last verified: 1 Oct 2026

Nutrition Facts (per serving)

Energy310kcal

Carbohydrates13.1g

Sugar0g

Protein16.67g

Total Fat20.24g

Saturated Fat4.76g

Trans Fat0g

Cholesterol60mg

Fiber0g

Sodium1012000mg

Calcium12mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

TRANSPARENCY PROFILE

Good

Mostly positive nutritional profile

Favorable Profile

Profile Spectrum — Nutritional Index

BACTIVE

← Nutrient DenseMost Processed →

8.3/10

Health Score

Low

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

% Daily Value

Share of an average adult's daily allowance in one serving (84 g) — the label's %RDA

Energy & macronutrients

Energy260 kcal13%

Total Fat17gHigh25%

Saturated Fat4g18%

Trans Fat0gLow0%

Cholesterol50mg17%

Carbohydrates11gLow4%

Total Sugars0gLow0%

Dietary Fibre0g0%

Protein14gGood source28%

Sodium850080mgOver a day42504%

Minerals

Calcium10mg1%

Iron0.7mg4%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

19 ingredients

Ingredients — as printed on the label

CUT-UP WHOLE CHICKEN, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, WHEAT GLUTEN, SODIUM PHOSPHATES, CANOLA OIL AND PALM OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, METHYLCELLULOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS (INCLUDING CELERY SEED), GARLIC POWDER, ONION POWDER, SOYBEAN OIL, SPICE, PROPYLENE GLYCOL, FRY IN VEGETABLE OIL (SOYBEAN OIL, COTTONSEED OIL, HYDROGENATED SOYBEAN OIL).

Cut-Up Whole Chicken

Under Review

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Bleached Wheat Flour

Under Review

Wheat Flour

Low

Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.

Modified Food Starch

INS 1400-1450 RANGE

No Notables

thickener, stabilizer, emulsifier, texturizer

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Wheat Gluten

Under Review

Sodium Phosphate

Under Review

Canola Oil And Palm Oil

Under Review

Disodium Inosinate And Disodium Guanylate

Under Review

Methylcellulose

Under Review

Leavening

Under Review

Natural Flavors

No Notables

flavour

Garlic

No Notables

flavour

Onions

No Notables

Flavour enhancer, aromatic base, and natural seasoning ingredient.

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Spice

Under Review

Propylene Glycol

Under Review

Fry In Vegetable Oil (Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil)

Under Review

Ingredient	Concern	Function	Notes
1 Cut-Up Whole Chicken	?Under Review	—	No notable concerns identified
2 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
3 Bleached Wheat Flour	?Under Review	—	No notable concerns identified
4 Wheat Flour	✓Low Concern	Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.	Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities.
5 Modified Food Starch INS 1400-1450 RANGE	✓No Notable Concerns	thickener, stabilizer, emulsifier, texturizer	Generally recognized as safe (GRAS) by the FDA and approved internationally as a functional food stabilizer.
6 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
7 Wheat Gluten	?Under Review	—	No notable concerns identified
8 Sodium Phosphate	?Under Review	—	No notable concerns identified
9 Canola Oil And Palm Oil	?Under Review	—	No notable concerns identified
10 Disodium Inosinate And Disodium Guanylate	?Under Review	—	No notable concerns identified
11 Methylcellulose	?Under Review	—	No notable concerns identified
12 Leavening	?Under Review	—	No notable concerns identified
13 Natural Flavors	✓No Notable Concerns	flavour	Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts.
14 Garlic	✓No Notable Concerns	flavour	Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications.
15 Onions	✓No Notable Concerns	Flavour enhancer, aromatic base, and natural seasoning ingredient.	Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations.
16 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
17 Spice	?Under Review	—	No notable concerns identified
18 Propylene Glycol	?Under Review	—	No notable concerns identified
19 Fry In Vegetable Oil (Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil)	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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ORIGINAL FULLY COOKED BREADED FRIED CHICKEN PIECES, ORIGINAL, FRIED CHICKEN

Nutrition Facts (per serving)

Nutritional Level Analysis (per serving)

% Daily Value

Ingredient Transparency

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