
Wal-Mart Stores, Inc.
Label Serving
28.0 g
Barcode
078742093208
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.8/10
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
6 / 29 indexed · AI researching 23 more...Ingredients — as printed on the label
GROUND YELLOW CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), SALT, MALTODEXTRIN, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, CORNSTARCH, DEXTROSE, TOMATO POWDER, GARLIC POWDER, NONFAT DRY MILK, CORN SYRUP SOLIDS, ONION POWDER, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), SODIUM DIACETATE, SUGAR, SPICE, MALIC ACID, NATURAL & ARTIFICIAL FLAVOR, LACTIC ACID YEAST EXTRACT, DISODIUM INOSINATE & DISODIUM GUANYLATE, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), TITANIUM DIOXIDE (COLOR), RED 40, BLUE 1, YELLOW 5.
Contains allergens: Parmesan And Cheddar Cheese
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Salt
Flavour enhancer, preservative, and textural agent
Garlic
flavour
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Parmesan And Cheddar Cheese
flavour, texture enhancement, and protein fortification
Annatto Extract For Color
E160B
LowColoring agent
GROUND YELLOW CORN
MALTODEXTRIN
BUTTERMILK SOLIDS
MONOSODIUM GLUTAMATE
CORNSTARCH
DEXTROSE
TOMATO POWDER
NONFAT DRY MILK
CORN SYRUP SOLIDS
ONION POWDER
SODIUM DIACETATE
SUGAR
SPICE
MALIC ACID
NATURAL & ARTIFICIAL FLAVOR
LACTIC ACID YEAST EXTRACT
DISODIUM INOSINATE & DISODIUM GUANYLATE
PAPRIKA EXTRACT
TURMERIC EXTRACT
TITANIUM DIOXIDE
RED 40
BLUE 1
YELLOW 5
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
4 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
5 Parmesan And Cheddar Cheese Allergen | ⚠Moderate Concern | flavour, texture enhancement, and protein fortification | Contains dairy allergens, saturated fats, and sodium, requiring mindful consumption within established dietary guidelines. |
6 Annatto Extract For Color E160B | ✓Low Concern | Coloring agent | Annatto extract is a widely permitted natural colorant with a long history of safe dietary consumption, though rare sensitivity responses have been documented in clinical literature. |
7 GROUND YELLOW CORN Indexing with AI... | |||
8 MALTODEXTRIN Indexing with AI... | |||
9 BUTTERMILK SOLIDS Indexing with AI... | |||
10 MONOSODIUM GLUTAMATE Indexing with AI... | |||
11 CORNSTARCH Indexing with AI... | |||
12 DEXTROSE Indexing with AI... | |||
13 TOMATO POWDER Indexing with AI... | |||
14 NONFAT DRY MILK Indexing with AI... | |||
15 CORN SYRUP SOLIDS Indexing with AI... | |||
16 ONION POWDER Indexing with AI... | |||
17 SODIUM DIACETATE Indexing with AI... | |||
18 SUGAR Indexing with AI... | |||
19 SPICE Indexing with AI... | |||
20 MALIC ACID Indexing with AI... | |||
21 NATURAL & ARTIFICIAL FLAVOR Indexing with AI... | |||
22 LACTIC ACID YEAST EXTRACT Indexing with AI... | |||
23 DISODIUM INOSINATE & DISODIUM GUANYLATE Indexing with AI... | |||
24 PAPRIKA EXTRACT Indexing with AI... | |||
25 TURMERIC EXTRACT Indexing with AI... | |||
26 TITANIUM DIOXIDE Indexing with AI... | |||
27 RED 40 Indexing with AI... | |||
28 BLUE 1 Indexing with AI... | |||
29 YELLOW 5 Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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