Wal-Mart Stores, Inc.
C
ProfileModerate
TOSCANO SALAMI WITH YELLOW CHEDDAR & SESAME STICKS, TOSCANO WITH YELLOW CHEDDAR & SESAME
🔴Non-VegetarianSnacks & Chips USVerified
Label Serving
85 g
Barcode
078742025278
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.0/10
Nutrition Facts (per serving: 85 g)
Energy369.75kcal
Carbohydrates14g
Sugar1g
Protein18g
Total Fat26g
Trans Fat0g
Cholesterol55.25mg
Fiber2.04g
Sodium850mg
Calcium199.75mg
Iron1.08mg
Potassium140.25mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy & macronutrients
Energy370 kcal18%
Total Fat26gHigh33%
Trans Fat0gLow0%
Cholesterol55mg18%
Carbohydrates14g5%
Total Sugars1gLow2%
Dietary Fiber2.04g7%
Protein18gGood source36%
Sodium0.85mgLow<1%
Minerals
Potassium140mg3%
Calcium200mg15%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 17 researched · AI analyzing 4 more...Ingredients — as printed on the label
TOSCANO SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, CANOLA OIL), NATURAL FLAVORING, WINE, FENNEL POLLEN, GARLIC, LACTIC ACID STARTER CULTURE. CHEDDAR CHEESE: PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR). SESAME STICKS: ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE POWDER (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, LACTOSE, BUTTERMILK SOLIDS, NATURAL FLAVOR, ANNATTO, EXTRACT), SOYBEAN OIL, SESAME SEEDS, BULGAR WHEAT, SALT, ANNATTO (COLOR), CITRIC ACID.,,
Contains allergens: Wine, Cheese Powder
1
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Turbinado Sugar
Moderate
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
3
Toscano Salami: Pork
Under Review
AI summary pending...4
Wine
ModerateAllergen
Flavour enhancer, marinade, and culinary ingredient.
5
Natural Flavoring
No Notables
flavour
6
Cultured Celery Powder
Low
Natural preservative and curing agent
7
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
8
Fennel Pollen
Under Review
AI summary pending...9
Lactic Acid Starter Culture. Cheddar Cheese: Pasteurized Milk
Under Review
AI summary pending...10
Cultures
No Notables
fermentation agent / texturizer / flavor enhancer
11
Enzymes
No Notables
Processing aid, texture modification, and fermentation optimization
12
Cheese Powder
LowAllergen
Flavour and seasoning agent
13
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
14
Annatto
E160B
LowColoring agent
15
Sesame Seeds
Moderate
Flavour, texture, oil extraction, and nutritional enhancement
16
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
17
BULGAR WHEAT
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Turbinado Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
3 Toscano Salami: Pork | ?Under Review | — | AI summary pending... |
4 Wine Allergen | ⚠Moderate Concern | Flavour enhancer, marinade, and culinary ingredient. | Wine contains ethanol and naturally occurring sulphites, which require mindful intake according to standard public health guidelines. |
5 Natural Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
6 Cultured Celery Powder | ✓Low Concern | Natural preservative and curing agent | Cultured celery powder functions as a natural source of nitrates for food preservation, maintaining a safety profile comparable to conventional curing ingredients. |
7 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
8 Fennel Pollen | ?Under Review | — | AI summary pending... |
9 Lactic Acid Starter Culture. Cheddar Cheese: Pasteurized Milk | ?Under Review | — | AI summary pending... |
10 Cultures | ✓No Notable Concerns | fermentation agent / texturizer / flavor enhancer | Live food cultures are naturally occurring microorganisms widely recognized as safe and beneficial for general food fermentation and digestive wellness. |
11 Enzymes | ✓No Notable Concerns | Processing aid, texture modification, and fermentation optimization | Enzymes function as natural biological catalysts in food production with a well-established history of safe consumption and regulatory approval. |
12 Cheese Powder Allergen | ✓Low Concern | Flavour and seasoning agent | Cheddar cheese powder is generally safe for consumption, though individuals monitoring sodium or saturated fat intake should account for its concentrated nutritional profile. |
13 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
14 Annatto E160B | ✓Low Concern | Coloring agent | Annatto is a widely permitted natural color extract with a long history of safe dietary consumption, though rare hypersensitivity responses have been documented in sensitive populations. |
15 Sesame Seeds | ⚠Moderate Concern | Flavour, texture, oil extraction, and nutritional enhancement | Sesame seed is a recognized allergen requiring mandatory labeling for sensitive individuals, but it is otherwise widely consumed as a nutritious food ingredient. |
16 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
17 BULGAR WHEAT Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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