Johnsonville Sausage, L.L.C.
D
ProfileConcern
VERMONT MAPLE SYRUP BREAKFAST SAUSAGE
Meat & Poultry USVerified
Label Serving
55 g
Barcode
077782002218
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.8/10
Health Score
Nutrition Facts (per serving: 55 g)
Energy169.95kcal
Carbohydrates2g
Sugar1g
Protein10g
Total Fat13g
Saturated Fat4.5g
Trans Fat0g
Cholesterol40.15mg
Fiber0g
Sodium470.25mg
Calcium0mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (55 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal8%
Total Fat13g17%
Saturated Fat4.5gHigh22%
Trans Fat0gLow0%
Cholesterol40mg13%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein10g20%
Sodium470mgHigh20%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 12 researched · AI analyzing 3 more...Ingredients — as printed on the label
PORK, WATER AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, MAPLE SYRUP, FLAVORINGS, DEXTROSE, CORN SYRUP, MONOSODIUM GLUTAMATE, BHA, PROPYL GALLATE, CITRIC ACID, COLLAGEN CASING.
1
Pork
Low
Protein source and primary culinary ingredient
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Water And Less Than 2% Of The Following: Pork Broth With Natural Flavorings
Under Review
AI summary pending...4
Maple Syrup
Moderate
Sweetener and flavour
5
Flavorings
No Notables
flavour
6
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
7
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
8
Bha
E320
Lowpreservative
9
Monosodium Glutamate
E621
No Notablesflavour enhancer
10
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
11
In Collagen Casing
Under Review
AI summary pending...12
Propyl Gallate
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pork | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Water And Less Than 2% Of The Following: Pork Broth With Natural Flavorings | ?Under Review | — | AI summary pending... |
4 Maple Syrup | ⚠Moderate Concern | Sweetener and flavour | A natural caloric sweetener that contributes primarily simple sugars to the diet, requiring moderation to align with nutritional guidelines. |
5 Flavorings | ✓No Notable Concerns | flavour | Flavors are widely utilized additives regulated under strict safety standards for consumption. |
6 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
7 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
8 Bha E320 | ✓Low Concern | preservative | BHA is a synthetic antioxidant authorized for use within established regulatory thresholds to maintain lipid stability in food products. |
9 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
11 In Collagen Casing | ?Under Review | — | AI summary pending... |
12 Propyl Gallate | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
