Saag's Products LLC
B
ProfileGood
CHICKEN BRATWURST, CHICKEN
Meat & Poultry USVerified
Label Serving
84 g
Barcode
030354534388
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.5/10
Health Score
Nutrition Facts (per serving: 84 g)
Energy202kcal
Carbohydrates2.38g
Sugar1.19g
Protein17.86g
Total Fat13.1g
Saturated Fat3.57g
Trans Fat0g
Cholesterol71mg
Fiber0g
Sodium786mg
Calcium0mg
Iron0.86mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (84 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal8%
Total Fat11g14%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol60mg20%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein15gGood source30%
Sodium660mgHigh29%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 6 researched · AI analyzing 2 more...Ingredients — as printed on the label
CHICKEN, VINEGAR, CONTAINS 2% OR LESS OF SEA SALT, SPICES, LEMON POWDER (SALT, NATURAL LEMON FLAVOR), IN BEEF COLLAGEN CASING.
1
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
2
Chicken
No Notables
Primary protein source and culinary ingredient
3
Contains 2% Or Less Of Sea Salt
No Notables
Flavour enhancer, seasoning, and minor preservative
4
Spices
No Notables
Flavour and aroma enhancement
5
Lemon Powder
Under Review
AI summary pending...6
In A Beef Collagen Casing
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
2 Chicken | ✓No Notable Concerns | Primary protein source and culinary ingredient | Chicken is a standard dietary protein source generally recognized as safe when handled and cooked according to established food safety guidelines. |
3 Contains 2% Or Less Of Sea Salt | ✓No Notable Concerns | Flavour enhancer, seasoning, and minor preservative | Salt is a universally utilized food ingredient that is safe for general consumption when maintained within standard dietary intake guidelines. |
4 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
5 Lemon Powder | ?Under Review | — | AI summary pending... |
6 In A Beef Collagen Casing | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.