Elite Israel Choc & Sweets
D
ProfileConcern
MINI KIF KEF MEGADIM - WAFER FINGERS IN MILK CHOCOLATE
Chocolates & Sweets USVerified
Label Serving
37 g
Barcode
077245108303
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.0/10
Health Score
Nutrition Facts (per serving: 37 g)
Energy200.17kcal
Carbohydrates22g
Sugar16g
Protein3g
Total Fat11g
Saturated Fat7g
Trans Fat0g
Cholesterol9.99mg
Fiber0g
Sodium29.97mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (37 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat11g14%
Saturated Fat7gHigh35%
Trans Fat0gLow0%
Cholesterol9.99mgLow3%
Carbohydrates22g8%
Total Sugars16gHigh32%
Dietary Fiber0g0%
Protein3g6%
Sodium30mgLow1%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 14 researched · AI analyzing 6 more...Ingredients — as printed on the label
SUGAR, MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, WHEAT FLOUR, NUTS (HAZELNUTS, CASHEWS), VEGETABLE OIL & FAT (PALM OIL, PALM FAT), SOY FLOUR, MILK FAT, SOY/RAPESEED LECITHIN & PGPR (EMULSIFIERS), SALT, VANILLIN (ARTIFICIAL FLAVOR), SODIUM BICARBONATE AND AMMONIUM BICARBONATE (LEAVENING AGENTS), PROTEINASE (ENZYME).
Contains allergens: Wheat Flour
1
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Milk Powder
Under Review
AI summary pending...4
Nuts
Under Review
AI summary pending...5
Chocolate Liquor
Low
flavour and confection
6
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
7
Soy Flour
E150
LowNutrient fortification, color enhancement, and protein supplementation
8
Milkfat
Moderate
Fat source, texturizer, and flavor enhancer in dairy products, baked goods, and chocolates.
9
Vegetable Oil & Fat
Under Review
AI summary pending...10
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Vanilla
No Notables
Flavour enhancer and aromatic agent
12
Soy/Rapeseed Lecithin & Pgpr
Under Review
AI summary pending...13
Proteinase (Enzyme)
Under Review
AI summary pending...14
Sodium Bicarbonate And Ammonium Bicarbonate
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cocoa Butter | ✓No Notable Concerns | Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics | Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Milk Powder | ?Under Review | — | AI summary pending... |
4 Nuts | ?Under Review | — | AI summary pending... |
5 Chocolate Liquor | ✓Low Concern | flavour and confection | Chocolate is generally recognized as safe for consumption, with considerations primarily related to its sugar and saturated fat content when consumed in larger quantities. |
6 Wheat Flour Allergen | ✓No Notable Concerns | Structuring agent, carbohydrate source, and textural base for baking and cooking. | Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections. |
7 Soy Flour E150 | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
8 Milkfat | ⚠Moderate Concern | Fat source, texturizer, and flavor enhancer in dairy products, baked goods, and chocolates. | Milkfat is a natural dairy lipid that contributes caloric density and saturated fatty acids, requiring mindful consumption within established daily energy guidelines. |
9 Vegetable Oil & Fat | ?Under Review | — | AI summary pending... |
10 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Vanilla | ✓No Notable Concerns | Flavour enhancer and aromatic agent | Vanilla is widely recognized as a safe flavoring agent for consumption within established regulatory guidelines. |
12 Soy/Rapeseed Lecithin & Pgpr | ?Under Review | — | AI summary pending... |
13 Proteinase (Enzyme) | ?Under Review | — | AI summary pending... |
14 Sodium Bicarbonate And Ammonium Bicarbonate | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
