KSF Acquisition Corporation
C
ProfileModerate
NUTTY CARAMEL & CHOCOLATE CLUSTERS DIABETIC WEIGHT LOSS SNACK, NUTTY CARAMEL & CHOCOLATE CLUSTERS
Chocolates & Sweets USVerified
Label Serving
20 g
Barcode
008346861552
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.0/10
Nutrition Facts (per serving: 20 g)
Energy80kcal
Carbohydrates10g
Sugar1g
Protein2g
Total Fat6g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Fiber6g
Sodium15mg
Calcium13mg
Iron1mg
Potassium59mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (20 g) — the label's %RDA
Energy & macronutrients
Energy80 kcalLow4%
Total Fat6g8%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates10gLow4%
Total Sugars1gLow2%
Dietary Fiber6gGood source21%
Protein2g4%
Sodium15mgLow<1%
Minerals
Potassium59mg1%
Calcium13mg1%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 ingredientsIngredients — as printed on the label
CARAMEL [INULIN, SOLUBLE CORN FIBER, GLYCERIN, WATER, PALM KERNEL OIL, CREAM, MILK PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), SOY LECITHIN, NATURAL FLAVORS MCT OIL (COCONUT), STEVIA LEAF EXTRACT], CHOCOLATE COATING (CHOCOLATE, ERYTHRITOL, INULIN, COCOA BUTTER, MILK, SOY LECITHIN VANILLA, SALT, STEVIA LEAF EXTRACT), PEANUTS.
Contains allergens: Peanuts, Chocolate Coating
1
Peanuts
ModerateAllergen
Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement.
2
Caramel
E150
LowColoring agent
3
Chocolate Coating
LowAllergen
Used as a structural and flavor coating for baked goods, ice cream bars, and confectionery items to enhance mouthfeel and visual appeal.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Peanuts Allergen | ⚠Moderate Concern | Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement. | Peanuts offer substantial nutritional benefits but require mandatory allergen labeling due to their potential to trigger immune responses in sensitive populations. |
2 Caramel E150 | ✓Low Concern | Coloring agent | Caramel is widely permitted for use as a food coloring agent globally, with consumption levels regulated to ensure intake remains within established safety parameters. |
3 Chocolate Coating Allergen | ✓Low Concern | Used as a structural and flavor coating for baked goods, ice cream bars, and confectionery items to enhance mouthfeel and visual appeal. | Chocolate coating is generally recognized as safe for consumption, though moderation is suggested due to its typical sugar and fat content. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
