Unknown Brand
D
ProfileConcern
CADBURY TWIRL CHOCOLATE EGG HOLLOW EGG 282.000 GR
General Grocery USVerified
Label Serving
100 g
Barcode
07622210340856
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.5/10
Health Score
Nutrition Facts (per serving: 100 g)
Sugar57g
Protein7.2g
Total Fat30g
Saturated Fat18g
Fiber2.1g
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (100 g) — the label's %RDA
Total Fat30gHigh38%
Saturated Fat18gHigh90%
Total Sugars57gOver a day114%
Dietary Fiber2.1g8%
Protein7.2g14%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 11 researched · AI analyzing 6 more...Ingredients — as printed on the label
Milk chocolate egg shell made with Cadbury Dairy MilkIngredients: MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. MAY CONTAIN NUTS. Twirl:Ingredients: MILK, sugar, cocoa butter, cocoa mass, whey powder (from MILK), vegetable fats (palm, shea), emulsifier (E442), flavourings. Milk chocolate egg shell made with Cadbury Dairy Milk**The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMILK SOLIDS 20% MINIMUM, ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.TwirlMILK SOLIDS 14% MINIMUM.COCOA SOLIDS 25% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
Contains allergens: Whey Powder
1
Soy Lecithin And Polyglycerol Polyricinoleate
Under Review
AI summary pending...2
Flavourings. May Contain Nuts. Twirl:Ingredients: Milk
Under Review
AI summary pending...3
Milk Chocolate Egg Shell Made With Cadbury Dairy Milkingredients: Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats
Under Review
AI summary pending...4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
6
Cocoa Mass
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
7
Vegetable Fats
Under Review
AI summary pending...8
Whey Powder
LowAllergen
protein fortification, texture modification, emulsifier, and bulking agent
9
Emulsifier
Low
Texture stabilization, homogenization, and prevention of ingredient separation in food products.
10
Flavourings. Milk Chocolate Egg Shell Made With Cadbury Dairy Milk**The Equivalent Of 426ml Of Fresh Liquid Milk In Every 227g Of Milk Chocolatemilk Solids 20% Minimum
Under Review
AI summary pending...11
Actual 23%.Cocoa Solids 20% Minimum.Contains Vegetable Fats In Addition To Cocoa Butter.Twirlmilk Solids 14% Minimum.Cocoa Solids 25% Minimum.Contains Vegetable Fats In Addition To Cocoa Butter
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Soy Lecithin And Polyglycerol Polyricinoleate | ?Under Review | — | AI summary pending... |
2 Flavourings. May Contain Nuts. Twirl:Ingredients: Milk | ?Under Review | — | AI summary pending... |
3 Milk Chocolate Egg Shell Made With Cadbury Dairy Milkingredients: Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats | ?Under Review | — | AI summary pending... |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Cocoa Butter | ✓No Notable Concerns | Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics | Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines. |
6 Cocoa Mass | ✓No Notable Concerns | Flavour and coloring agent in confectionery, beverages, and baked goods. | Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet. |
7 Vegetable Fats | ?Under Review | — | AI summary pending... |
8 Whey Powder Allergen | ✓Low Concern | protein fortification, texture modification, emulsifier, and bulking agent | Whey powder is a standard dairy derivative generally recognized as safe for the general population, though individuals with milk protein allergies or lactose intolerance should exercise consideration. |
9 Emulsifier | ✓Low Concern | Texture stabilization, homogenization, and prevention of ingredient separation in food products. | Emulsifiers are widely used food additives with established regulatory approval, though ongoing research evaluates their long-term impact on gastrointestinal health. |
10 Flavourings. Milk Chocolate Egg Shell Made With Cadbury Dairy Milk**The Equivalent Of 426ml Of Fresh Liquid Milk In Every 227g Of Milk Chocolatemilk Solids 20% Minimum | ?Under Review | — | AI summary pending... |
11 Actual 23%.Cocoa Solids 20% Minimum.Contains Vegetable Fats In Addition To Cocoa Butter.Twirlmilk Solids 14% Minimum.Cocoa Solids 25% Minimum.Contains Vegetable Fats In Addition To Cocoa Butter | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
