CHICKEN, BACON & WILD RICE SOUP, CHICKEN, BACON & WILD RICE

Water is a fundamental and essential component of human nutrition with an established safety profile.

Nonfat dry milk is a standard dairy derivative providing essential nutrients, though it requires allergen labeling for individuals sensitive to milk proteins.

Chicken is a standard dietary protein source generally recognized as safe when handled and cooked according to established food safety guidelines.

Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.

Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet.

Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.

Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects.

Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake.