| ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
| ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
| ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations. | Milk is a globally consumed, nutrient-dense food ingredient that is generally recognized as safe for the general population, while requiring specific labeling for known allergens and lactose considerations. |
| ⚠Moderate Concern | Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products. | Cream is a dairy derivative containing significant levels of saturated fats, warranting moderation in accordance with broader cardiovascular dietary guidelines. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12Vinegar And Food Starch-Modified | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
26Natural And Artificial Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
31Pasteurized Part-Skim Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Processing aid, texture modification, and fermentation enhancement | Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing. |
34Parmesan And Cheddar Cheese | ⚠Moderate Concern | flavour, texture enhancement, and protein fortification | Contains dairy allergens, saturated fats, and sodium, requiring mindful consumption within established dietary guidelines. |
35Romano Cheese Made From Cow'S Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
36Pasteurized Sheep'S And Cow'S Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
