Hy-Vee, Inc.
Label Serving
112 g
Barcode
075450230642
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.7/10
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (112 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
17 ingredientsIngredients — as printed on the label
CHICKEN TENDERLOINS CONTAINING: UP TO 18% OF A SOLUTION OF WATER, SEASONING [SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, CORN STARCH, MALTODEXTRIN, DRIED RED PEPPER SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC), PAPRIKA EXTRACT (COLOR)], SODIUM PHOSPHATES, MODIFIED FOOD STARCH. BREADED WITH: WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SPICE, YEAST EXTRACT, DEHYDRATED ONION, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR. BREADING SET IN VEGETABLE OIL.
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
Chicken Tenderloins Containing: Up To 18% Of A Solution Of Water
Seasoning
Sodium Phosphate
Modified Food Starch. Breaded With: Bleached Wheat Flour
Modified Cornstarch
INS 1442
No NotablesThickener, stabilizer, emulsifier, and texturizer in food manufacturing.
Leavening
Wheat Gluten
Spice
Yeast Extract
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Dextrose
Disodium Inosinate And Disodium Guanylate
Paprika
Extractives Of Paprika
Natural Flavor. Breading Set In Vegetable Oil
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Chicken Tenderloins Containing: Up To 18% Of A Solution Of Water | ?Under Review | — | No notable concerns identified |
4 Seasoning | ?Under Review | — | No notable concerns identified |
5 Sodium Phosphate | ?Under Review | — | No notable concerns identified |
6 Modified Food Starch. Breaded With: Bleached Wheat Flour | ?Under Review | — | No notable concerns identified |
7 Modified Cornstarch INS 1442 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texturizer in food manufacturing. | Modified cornstarch is a widely used, well-tolerated food ingredient serving structural and textural functions with a strong safety record globally. |
8 Leavening | ?Under Review | — | No notable concerns identified |
9 Wheat Gluten | ?Under Review | — | No notable concerns identified |
10 Spice | ?Under Review | — | No notable concerns identified |
11 Yeast Extract | ?Under Review | — | No notable concerns identified |
12 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
13 Dextrose | ?Under Review | — | No notable concerns identified |
14 Disodium Inosinate And Disodium Guanylate | ?Under Review | — | No notable concerns identified |
15 Paprika | ?Under Review | — | No notable concerns identified |
16 Extractives Of Paprika | ?Under Review | — | No notable concerns identified |
17 Natural Flavor. Breading Set In Vegetable Oil | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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