Hy-Vee, Inc.

ProfileModerate

TOASTED ONION SOUR CREAM DIP, TOASTED ONION

Name: TOASTED ONION SOUR CREAM DIP, TOASTED ONION
Brand: Hy-Vee, Inc.

Sauces & Condiments USVerified

Label Serving

30 g

Barcode

075450096644

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

moderate

Saturated fat

high

Sugars

moderate

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

5.2/10

Nutrition Facts (per serving)

Energy200kcal

Carbohydrates6.67g

Sugar6.67g

Protein3.33g

Total Fat16.67g

Saturated Fat13.33g

Trans Fat0g

Cholesterol67mg

Fiber0g

Sodium533000mg

Calcium133mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

21 ingredients

Ingredients — as printed on the label

MILK, CREAM, NONFAT SKIM MILK POWDER, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, SEASONINGS (DEHYDRATED ONIONS, SALT, HYDROLYZED VEGETABLE PROTEIN [CORN], SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, CALCIUM STEARATE, DEHYDRATED GARLIC, PALM OIL), CULTURE, NATAMYCIN.

Contains allergens: Milk, Cream

Milk

No NotablesAllergen

Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations.

Cream

ModerateAllergen

Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products.

Nonfat Milk Powder

Under Review

Vinegar And Food Starch-Modified

Under Review

Sodium Phosphate

Under Review

Guar Gum

E412

No Notables

Thickening agent, stabilizer, emulsifier, and texture modifier.

Carrageenan

Under Review

Sodium Citrate

Under Review

Locust Bean Gum

Under Review

Seasoning

Under Review

Dehydrated Onions

Under Review

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Hydrolyzed Vegetable Protein

Under Review

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Monosodium Glutamate

Under Review

Parsley

Under Review

Calcium Stearate

Under Review

Garlic

No Notables

flavour

Palm Oil

Under Review

Cultures

Under Review

Natamycin

Under Review

Ingredient	Concern	Function	Notes
1 Milk Allergen	✓No Notable Concerns	Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations.	Milk is a globally consumed, nutrient-dense food ingredient that is generally recognized as safe for the general population, while requiring specific labeling for known allergens and lactose considerations.
2 Cream Allergen	⚠Moderate Concern	Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products.	Cream is a dairy derivative containing significant levels of saturated fats, warranting moderation in accordance with broader cardiovascular dietary guidelines.
3 Nonfat Milk Powder	?Under Review	—	No notable concerns identified
4 Vinegar And Food Starch-Modified	?Under Review	—	No notable concerns identified
5 Sodium Phosphate	?Under Review	—	No notable concerns identified
6 Guar Gum E412	✓No Notable Concerns	Thickening agent, stabilizer, emulsifier, and texture modifier.	Guar gum is a well-tolerated plant-derived hydrocolloid widely utilized for texture modification with an established safety profile.
7 Carrageenan	?Under Review	—	No notable concerns identified
8 Sodium Citrate	?Under Review	—	No notable concerns identified
9 Locust Bean Gum	?Under Review	—	No notable concerns identified
10 Seasoning	?Under Review	—	No notable concerns identified
11 Dehydrated Onions	?Under Review	—	No notable concerns identified
12 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
13 Hydrolyzed Vegetable Protein	?Under Review	—	No notable concerns identified
14 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
15 Monosodium Glutamate	?Under Review	—	No notable concerns identified
16 Parsley	?Under Review	—	No notable concerns identified
17 Calcium Stearate	?Under Review	—	No notable concerns identified
18 Garlic	✓No Notable Concerns	flavour	Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications.
19 Palm Oil	?Under Review	—	No notable concerns identified
20 Cultures	?Under Review	—	No notable concerns identified
21 Natamycin	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

TOASTED ONION SOUR CREAM DIP, TOASTED ONION

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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