Bay Valley Foods, LLC
D
ProfileConcern
CLOVER VALLEY, SNACKS, TROPICAL FRUIT, TROPICAL FRUIT
Chocolates & Sweets USVerified
Label Serving
23 g
Barcode
075436101959
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.5/10
Health Score
Nutrition Facts (per serving: 23 g)
Energy391kcal
Carbohydrates86.96g
Sugar39.13g
Protein0g
Total Fat2.17g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium43mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (23 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow4%
Total Fat0.5gLow<1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates20g7%
Total Sugars9g18%
Dietary Fiber0g0%
Protein0g0%
Sodium9.89mgLow<1%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 13 researched · AI analyzing 4 more...Ingredients — as printed on the label
CORN SYRUP, SUGAR, FRUIT JUICE CONCENTRATE (APPLE, STRAWBERRY, ORANGE), MODIFIED CORN STARCH, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), CONTAINS LESS THAN 2% OF THE FOLLOWING: MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID (VITAMIN C), WHITE MINERAL OIL, YELLOW 6, RED 40, CARNAUBA WAX.
1
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Fruit Juice Concentrate
Under Review
AI summary pending...4
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
5
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
6
Partially Hydrogenated Vegetable Oil
Moderate
Texturizer, fat medium, and structural agent in baked goods and confectionery items.
7
Contains Less Than 2% Of The Following: Malic Acid
Under Review
AI summary pending...8
Natural And Artificial Flavor
Synthetic
No Notablesflavour
9
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
10
White Mineral Oil
Under Review
AI summary pending...11
Yellow 6
Under Review
AI summary pending...12
Red #40
E129
LowColor additive
13
Carnauba Wax
E903
No NotablesGlazing agent, surface finishing agent, and moisture barrier
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Fruit Juice Concentrate | ?Under Review | — | AI summary pending... |
4 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
5 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
6 Partially Hydrogenated Vegetable Oil | ⚠Moderate Concern | Texturizer, fat medium, and structural agent in baked goods and confectionery items. | Vegetable shortening may contain trans and saturated fats, the consumption patterns of which are monitored for cardiovascular health considerations. |
7 Contains Less Than 2% Of The Following: Malic Acid | ?Under Review | — | AI summary pending... |
8 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
9 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
10 White Mineral Oil | ?Under Review | — | AI summary pending... |
11 Yellow 6 | ?Under Review | — | AI summary pending... |
12 Red #40 E129 | ✓Low Concern | Color additive | Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile. |
13 Carnauba Wax E903 | ✓No Notable Concerns | Glazing agent, surface finishing agent, and moisture barrier | Carnauba wax is a naturally derived substance recognized as safe for consumption within established regulatory limits. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.