MRS. CUBBISON'S, RESTAURANT STYLE CAESAR SALAD CROUTONS — Profile D | Nutrition facts · Sugar Foods Corporation | BetterBite
Sugar Foods Corporation
D
ProfileConcern
MRS. CUBBISON'S, RESTAURANT STYLE CAESAR SALAD CROUTONS
Bakery & Breads USVerified
Label Serving
7 g
Barcode
074714085523
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (7 g) — the label's %RDA
Energy & macronutrients
Energy30 kcalLow2%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates5gLow2%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein1g2%
Sodium80mgLow3%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Antioxidant, nutrient supplement, and dough conditioner
23
Disodium Guanylate
E635
Low
Flavour enhancer
24
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
25
Enzymes
No Notables
Processing aid, texture modification, and fermentation optimization
26
Tbhq (To Preserve Freshness)
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Enriched Flour
Allergen
✓Low Concern
Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods
Enriched flour provides essential added micronutrients like iron and B-vitamins, though dietary patterns higher in refined grains are a point of consideration for overall metabolic wellness.
2
Canola And/Or Sunflower Oil
✓Low Concern
Cooking medium, frying oil, emulsifier, and carrier for flavors in packaged foods.
Standard plant-based cooking oils widely recognized as safe for general consumption, contributing primarily unsaturated fats to the diet.
3
2% Or Less Of Yeast
?Under Review
—
AI summary pending...
4
Wheat Gluten
Allergen
⚠Moderate Concern
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities.
5
High Fructose Corn Syrup
⚠Moderate Concern
sweetener
High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.
6
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
7
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
8
Garlic Powder
✓No Notable Concerns
Flavour enhancer and seasoning agent
Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.
9
Whey
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
10
Onion Powder
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
Torula yeast is a naturally derived umami ingredient and nutrient source with a well-established safety profile for general consumption.
14
Spices
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
15
Yeast Extract
✓No Notable Concerns
flavour
Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.
16
Calcium Propionate
?Under Review
—
AI summary pending...
17
Extractives Of Turmeric And Annatto
?Under Review
—
AI summary pending...
18
Rosemary Extractives
?Under Review
—
AI summary pending...
19
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
20
Disodium Inosinate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
21
Citiric Acid
?Under Review
—
AI summary pending...
22
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
23
Disodium Guanylate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
24
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
25
Enzymes
✓No Notable Concerns
Processing aid, texture modification, and fermentation optimization
Enzymes function as natural biological catalysts in food production with a well-established history of safe consumption and regulatory approval.
26
Tbhq (To Preserve Freshness)
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
