
Old Dutch Foods Inc
Label Serving
28 g
Barcode
074690201320
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.7/10
Important Disclaimer
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
14 / 16 indexed · AI researching 2 more...Ingredients — as printed on the label
POTATOES, CANOLA AND/OR SUNFLOWER OIL, CORN MALTODEXTRIN, CONTAINS TWO PERCENT OR LESS OF: SALT, DEXTROSE, CITRIC ACID, SODIUM ACETATE, HERB AND SPICE, ACETIC ACID, MODIFIED CORNSTARCH, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, VINEGAR SOLIDS.
Potatoes
Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing.
Sodium Diacetate
Food Ingredient
Canola And/Or Sunflower Oil
Food Ingredient
Maltodextrin
Food Ingredient
Acetic Acid
Food Ingredient
Modified Cornstarch
Food Ingredient
Contains Two Percent Or Less Of: Salt
Food Ingredient
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Dextrose
Food Ingredient
Vinegar Solids
Food Ingredient
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
Spices And Herbs
Food Ingredient
Garlic
flavour
Flavoring
Synthetic
Lowflavour
SODIUM ACETATE
HERB AND SPICE
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Potatoes | ✓No Notable Concerns | Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing. | Potatoes are a nutrient-dense whole food staple with well-established regulatory approval and standard nutritional profiles. |
2 Sodium Diacetate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Canola And/Or Sunflower Oil | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Maltodextrin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Acetic Acid | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Modified Cornstarch | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Contains Two Percent Or Less Of: Salt | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
9 Dextrose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Vinegar Solids | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
12 Spices And Herbs | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
14 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
15 SODIUM ACETATE Indexing with AI... | |||
16 HERB AND SPICE Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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