GOLDEN SESAME OLD FASHIONED HAMBURGER BUNS, GOLDEN SESAME — Profile C | Nutrition facts · Stater Bros. Markets Inc. | BetterBite
Stater Bros. Markets Inc.
C
ProfileModerate
GOLDEN SESAME OLD FASHIONED HAMBURGER BUNS, GOLDEN SESAME
Bakery & Breads USVerified
Label Serving
74 g
Barcode
074175000943
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (74 g) — the label's %RDA
Energy & macronutrients
Energy220 kcal11%
Total Fat3gLow4%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates39g14%
Total Sugars6g12%
Added Sugars5.03g10%
Dietary Fiber1.04g4%
Protein7g14%
Sodium350mg15%
Minerals
Potassium60mg1%
Calcium120mg9%
Iron3mg17%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Enriched Flour
LowAllergen
Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods
4
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
5
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
6
Wheat Gluten
ModerateAllergen
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
7
Calcium Sulfate
E235
Low
Anti-caking agent and mold inhibitor
8
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
White Sesame Seed
Under Review
AI summary pending...
10
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
11
Enzymes
No Notables
Processing aid, texture modification, and fermentation optimization
12
Diacetyl Tartaric Acid Esters Of Mono-Diglycerides
E472E
Low
Emulsifier and dough conditioner in bread, bakery products, and processed foods.
13
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
14
Monoglycerides
E471
Low
Emulsifier and texturizer
15
Calcium Propionate
E282
No Notables
preservative
16
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
17
Preservatives
Under Review
AI summary pending...
18
Ascorbyl Palmitate
Under Review
AI summary pending...
19
Mixed Tocopherols
INS 307
No Notables
Antioxidant and preservative
20
Beta Carotene
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
3
Enriched Flour
Allergen
✓Low Concern
Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods
Enriched flour provides essential added micronutrients like iron and B-vitamins, though dietary patterns higher in refined grains are a point of consideration for overall metabolic wellness.
4
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
5
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
6
Wheat Gluten
Allergen
⚠Moderate Concern
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities.
7
Calcium Sulfate
E235
✓Low Concern
Anti-caking agent and mold inhibitor
Standard food ingredient blend utilized for texture management and preservation with established regulatory oversight.
8
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
9
White Sesame Seed
?Under Review
—
AI summary pending...
10
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
11
Enzymes
✓No Notable Concerns
Processing aid, texture modification, and fermentation optimization
Enzymes function as natural biological catalysts in food production with a well-established history of safe consumption and regulatory approval.
12
Diacetyl Tartaric Acid Esters Of Mono-Diglycerides
E472E
✓Low Concern
Emulsifier and dough conditioner in bread, bakery products, and processed foods.
DATEM is widely authorized for use as a food emulsifier with established acceptable daily intake levels determined by safety evaluations.
13
Sunflower Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
14
Monoglycerides
E471
✓Low Concern
Emulsifier and texturizer
Distilled monoglycerides are widely utilized lipid-based emulsifiers with established regulatory approval for food applications.
15
Calcium Propionate
E282
✓No Notable Concerns
preservative
Calcium propionate is widely permitted globally as a safe antimicrobial preservative with no specified upper daily limit established by international food safety authorities.
16
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
17
Preservatives
?Under Review
—
AI summary pending...
18
Ascorbyl Palmitate
?Under Review
—
AI summary pending...
19
Mixed Tocopherols
INS 307
✓No Notable Concerns
Antioxidant and preservative
Vitamin E mixed tocopherols are standard, well-tolerated antioxidants used to preserve freshness with a high safety profile.
20
Beta Carotene
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
