Stella D'Oro Biscuit Co Inc

ProfileModerate

MARGHERITE COOKIES, MARGHERITE

Name: MARGHERITE COOKIES, MARGHERITE
Brand: Stella D'Oro Biscuit Co Inc

Bakery & Breads USVerified

Label Serving

29 g

Barcode

073510003670

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

moderate

Saturated fat

high

Sugars

high

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

5.3/10

Nutrition Facts (per serving)

Energy414kcal

Carbohydrates72.41g

Sugar24.14g

Added Sugar24.1g

Protein6.9g

Total Fat10.34g

Saturated Fat5.17g

Trans Fat0g

Cholesterol34mg

Fiber0g

Sodium310000mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

12 ingredients

Ingredients — as printed on the label

ENRICHED FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), EGG YOLKS, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, AMMONIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), CITRIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.

Contains allergens: Soy Lecithin

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Citric Acid

INS 330

No Notables

Acidulant, flavour enhancer, and preservative

Enriched Flour

Under Review

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Egg Yolks

Under Review

Dextrose

Under Review

Leavening

Under Review

Natural And Artificial Flavor

Synthetic

Low

flavour

Artificial Color

Under Review

Calcium Propionate

Under Review

Soy Lecithin

E322

LowAllergen

Emulsifier, stabilizer, and texture modifier in food products.

Ingredient	Concern	Function	Notes
1 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
2 Citric Acid INS 330	✓No Notable Concerns	Acidulant, flavour enhancer, and preservative	Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure.
3 Enriched Flour	?Under Review	—	No notable concerns identified
4 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
5 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
6 Egg Yolks	?Under Review	—	No notable concerns identified
7 Dextrose	?Under Review	—	No notable concerns identified
8 Leavening	?Under Review	—	No notable concerns identified
9 Natural And Artificial Flavor Synthetic	✓Low Concern	flavour	Widely permitted food additives utilized in trace amounts for sensory enhancement, with established safety evaluations by regulatory authorities.
10 Artificial Color	?Under Review	—	No notable concerns identified
11 Calcium Propionate	?Under Review	—	No notable concerns identified
12 Soy Lecithin E322 Allergen	✓Low Concern	Emulsifier, stabilizer, and texture modifier in food products.	Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

MARGHERITE COOKIES, MARGHERITE

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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