
Food For Life Baking Co Inc
Label Serving
43 g
Barcode
073472001653
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
3.7/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (43 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 13 researched · AI analyzing 11 more...Ingredients — as printed on the label
ORGANIC BROWN RICE FLOUR, FILTERED WATER, ORGANIC WHITE RICE FLOUR, ORGANIC AGAVE, ALMOND MEAL, ORGANIC TAPIOCA FLOUR, SAFFLOWER OIL, ORGANIC CHIA SEEDS, FRESH YEAST, VEGETABLE GUM (XANTHAN, CELLULOSE), RICE BRAN, ARROW ROOT, HERBS.
Filtered Water
solvent, diluent, and moisture-maintaining agent in food and beverage manufacturing
Organic Brown Rice Flour
Organic White Rice Flour
Organic Tapioca Flour
Organic Agave
Almond Meal
Organic Chia Seeds
Vegetable Oil
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Fresh Yeast
Vegetable Gums
Arrow Root
Rice Bran
Herbs
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Filtered Water | ✓No Notable Concerns | solvent, diluent, and moisture-maintaining agent in food and beverage manufacturing | Triple filtered water is a standard, food-grade solvent with no inherent safety considerations under typical consumption patterns. |
2 Organic Brown Rice Flour | ?Under Review | — | AI summary pending... |
3 Organic White Rice Flour | ?Under Review | — | AI summary pending... |
4 Organic Tapioca Flour | ?Under Review | — | AI summary pending... |
5 Organic Agave | ?Under Review | — | AI summary pending... |
6 Almond Meal | ?Under Review | — | AI summary pending... |
7 Organic Chia Seeds | ?Under Review | — | AI summary pending... |
8 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
9 Fresh Yeast | ?Under Review | — | AI summary pending... |
10 Vegetable Gums | ?Under Review | — | AI summary pending... |
11 Arrow Root | ?Under Review | — | AI summary pending... |
12 Rice Bran | ?Under Review | — | AI summary pending... |
13 Herbs | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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