Tillamook County Creamery Association

ProfileModerate

SMOKED MEDIUM CHEDDAR CHEESE, SMOKED MEDIUM CHEDDAR

Name: SMOKED MEDIUM CHEDDAR CHEESE, SMOKED MEDIUM CHEDDAR
Brand: Tillamook County Creamery Association

Dairy & Eggs USVerified

Label Serving

28 g

Barcode

072830002066

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

high

Saturated fat

high

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

5.8/10

Nutrition Facts (per serving)

Energy429kcal

Carbohydrates3.57g

Sugar0g

Protein21.43g

Total Fat35.71g

Saturated Fat21.43g

Trans Fat0g

Cholesterol107mg

Fiber0g

Sodium714000mg

Calcium643mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

% Daily Value

Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA

Energy & macronutrients

Energy120 kcal6%

Total Fat10g15%

Saturated Fat6gHigh27%

Trans Fat0gLow0%

Cholesterol30mg10%

Carbohydrates1gLow<1%

Total Sugars0gLow0%

Dietary Fibre0g0%

Protein6g12%

Sodium199920mgOver a day9996%

Minerals

Potassium30mg<1%

Calcium180mg18%

Iron0mg0%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

5 ingredients

Ingredients — as printed on the label

CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR), NATURAL WOOD SMOKE.

Contains allergens: Cultured Milk

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Cultured Milk

No NotablesAllergen

Fermenting agent, texture modifier, and flavor enhancer

Enzymes

No Notables

Processing aid, texture modification, and fermentation enhancement

Annatto Extract For Color

E160B

Low

Coloring agent

Natural Wood Smoke

Under Review

Ingredient	Concern	Function	Notes
1 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
2 Cultured Milk Allergen	✓No Notable Concerns	Fermenting agent, texture modifier, and flavor enhancer	Cultured milk is a standard fermented dairy ingredient generally recognized as safe, though it contains recognized milk allergens.
3 Enzymes	✓No Notable Concerns	Processing aid, texture modification, and fermentation enhancement	Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing.
4 Annatto Extract For Color E160B	✓Low Concern	Coloring agent	Annatto extract is a widely permitted natural colorant with a long history of safe dietary consumption, though rare sensitivity responses have been documented in clinical literature.
5 Natural Wood Smoke	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

SMOKED MEDIUM CHEDDAR CHEESE, SMOKED MEDIUM CHEDDAR

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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