NONFAT COTTAGE CHEESE SMALL CURD — Profile C | Nutrition facts · HP Hood LLC | BetterBite
HP Hood LLC
C
ProfileModerate
NONFAT COTTAGE CHEESE SMALL CURD
Dairy & Eggs USVerified
Label Serving
116 g
Barcode
072530561191
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (116 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow5%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol4.64mgLow2%
Carbohydrates6.99gLow3%
Total Sugars5g10%
Dietary Fiber0g0%
Protein14gGood source28%
Sodium470mgHigh20%
Minerals
Calcium100mg8%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
15 / 16 researched · AI analyzing 1 more...
Ingredients — as printed on the label
CULTURED PASTEURIZED SKIM MILK, NONFAT MILK, WHEY PROTEIN CONCENTRATE, WHEY, NONFAT MILK SOLIDS, MALTODEXTRIN, SALT, MODIFIED FOOD STARCH, COLOR ADDED, POTASSIUM SORBATE AND CARBON DIOXIDE (TO PRESERVE FRESHNESS), GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, NATURAL FLAVOR, VITAMIN A PALMITATE, AND ENZYME.
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
2
Nonfat Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
3
Cultured Pasteurized Milk
No Notables
Fermentation agent, textural modifier, and flavor enhancer
4
Nonfat Milk Solids
No NotablesAllergen
Used as a beverage, ingredient in dairy products, baking, and protein fortification in various food formulations.
5
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
6
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
7
Color Added
Low
Colorant
8
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergen
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
10
Carrageenan
E407
Low
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
11
Potassium Sorbate And Carbon Dioxide
Under Review
AI summary pending...
12
Guar Gum
E412
No Notables
Stabilizer, thickener, emulsifier, and texturizer
13
Vitamin A Palmitate
No Notables
Nutritional fortificant and vitamin supplement
14
Natural Flavor
No Notables
flavour
15
Locust Bean Gum
E410
No Notables
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
16
And Enzyme
No Notables
Processing aid, texture modification, fermentation acceleration, and clarification
Ingredient
Concern
Function
Notes
1
Whey Protein Concentrate
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
2
Nonfat Milk
Allergen
✓No Notable Concerns
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.
3
Cultured Pasteurized Milk
✓No Notable Concerns
Fermentation agent, textural modifier, and flavor enhancer
Cultured pasteurized milk is a widely consumed fermented dairy ingredient with well-established nutritional properties, requiring consideration only for individuals with dairy allergies or specific lactose sensitivities.
4
Nonfat Milk Solids
Allergen
✓No Notable Concerns
Used as a beverage, ingredient in dairy products, baking, and protein fortification in various food formulations.
Non-fat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, with standard considerations for lactose intolerance.
5
Whey
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
6
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
7
Color Added
✓Low Concern
Colorant
Color added consists of pigments utilized for visual consistency, with regulatory bodies maintaining established safety thresholds for consumption.
8
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
9
Food Starch-Modified
INS 1400-1450 RANGE
Allergen
✓Low Concern
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.
10
Carrageenan
E407
✓Low Concern
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.
11
Potassium Sorbate And Carbon Dioxide
?Under Review
—
AI summary pending...
12
Guar Gum
E412
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and texturizer
Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.
13
Vitamin A Palmitate
✓No Notable Concerns
Nutritional fortificant and vitamin supplement
Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.
14
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
15
Locust Bean Gum
E410
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.
16
And Enzyme
✓No Notable Concerns
Processing aid, texture modification, fermentation acceleration, and clarification
Food enzymes are standard processing aids generally recognized as safe for consumption, with considerations primarily limited to occupational exposure in industrial settings.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
