SIMMONS, OVEN-ROASTED CHICKEN BITES — Profile B | Nutrition facts · Simmons Foods, Inc. | BetterBite
Simmons Foods, Inc.
B
ProfileGood
SIMMONS, OVEN-ROASTED CHICKEN BITES
Frozen Foods USVerified
Label Serving
84 g
Barcode
072562493163
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (84 g) — the label's %RDA
Energy & macronutrients
Energy100 kcalLow5%
Total Fat2.5gLow3%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol45mg15%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein20gGood source40%
Sodium490mgHigh21%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 16 researched · AI analyzing 2 more...
Ingredients — as printed on the label
BONELESS SKINLESS WHITE MEAT CHICKEN AND WATER CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, CARRAGEENAN, SUGAR, YEAST EXTRACT, MALTODEXTRIN, CHICKEN POWDER, DEHYDRATED GARLIC, FLAVORS, ONION POWDER, CHICKEN BROTH, CYSTEINE HYDROCHLORIDE, CHICKEN FAT, GUM ARABIC, CITRIC ACID GARLIC POWDER.
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Sodium Phosphate
E339
Low
Emulsifier, texturizer, pH regulator, and leavening agent
3
Boneless Skinless White Meat Chicken And Water Contains 2% Or Less Of: Modified Food Starch
No Notables
Moisture retention and texture stabilization
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Carrageenan
E407
Low
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
6
Yeast Extract
No Notables
flavour
7
Dehydrated Garlic
No Notables
Flavour enhancer and seasoning agent
8
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
9
Dehydrated Chicken
No Notables
Protein enrichment, flavor enhancement, and savory base formulation in soups, broths, and ready-to-eat meals.
10
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
11
Chicken Broth
No Notables
Flavour enhancer and base liquid
12
Flavors
No Notables
flavour
13
Gum Arabic
E414
No Notables
Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
14
Chicken Fat
Low
flavour, texture modification, and cooking medium
15
Cysteine Hydrochloride
Under Review
AI summary pending...
16
Citric Acid Garlic Powder
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
2
Sodium Phosphate
E339
✓Low Concern
Emulsifier, texturizer, pH regulator, and leavening agent
Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring.
3
Boneless Skinless White Meat Chicken And Water Contains 2% Or Less Of: Modified Food Starch
✓No Notable Concerns
Moisture retention and texture stabilization
Standard poultry ingredient with added moisture retention components, generally recognized as safe for consumption within balanced dietary patterns.
4
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
5
Carrageenan
E407
✓Low Concern
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.
6
Yeast Extract
✓No Notable Concerns
flavour
Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.
7
Dehydrated Garlic
✓No Notable Concerns
Flavour enhancer and seasoning agent
Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.
8
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
9
Dehydrated Chicken
✓No Notable Concerns
Protein enrichment, flavor enhancement, and savory base formulation in soups, broths, and ready-to-eat meals.
Dehydrated chicken is a standard protein and flavoring ingredient generally recognized as safe when consumed within standard dietary parameters.
10
Onion Powder
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
11
Chicken Broth
✓No Notable Concerns
Flavour enhancer and base liquid
Generally recognized as safe, with consideration for sodium content in commercially prepared formulations.
12
Flavors
✓No Notable Concerns
flavour
Flavors are widely utilized additives regulated under strict safety standards for consumption.
13
Gum Arabic
E414
✓No Notable Concerns
Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption.
14
Chicken Fat
✓Low Concern
flavour, texture modification, and cooking medium
Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines.
15
Cysteine Hydrochloride
?Under Review
—
AI summary pending...
16
Citric Acid Garlic Powder
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
