Faribault Foods, Inc.
C
ProfileModerate
GARBANZOS CHICK PEAS
Beans & Legumes USVerified
Label Serving
130 g
Barcode
072273391642
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.6/10
Nutrition Facts (per serving: 130 g)
Energy92kcal
Carbohydrates16.15g
Sugar0.77g
Protein5.38g
Total Fat1.54g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber4.6g
Sodium323mg
Calcium19mg
Iron1.08mg
Potassium185mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (130 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat2gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates21g8%
Total Sugars1gLow2%
Dietary Fiber5.98gGood source21%
Protein6.99g14%
Sodium420mg18%
Minerals
Potassium241mg5%
Calcium25mg2%
Iron1.4mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 4 researched · AI analyzing 2 more...Ingredients — as printed on the label
PREPARED GARBANZOS (CHICK PEAS), WATER, SALT, SODIUM METABISULFITE AND CALCIUM DISODIUM EDTA (TO PROMOTE AND PROTECT COLOR).
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Prepared Garbanzos
Under Review
AI summary pending...4
Sodium Metabisulfite And Calcium Disodium Edta (To Promote And Protect Color)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Prepared Garbanzos | ?Under Review | — | AI summary pending... |
4 Sodium Metabisulfite And Calcium Disodium Edta (To Promote And Protect Color) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
