Goya Foods, Inc.
A
ProfileExcellent
GOYA, PREMIUM SMALL WHITE BEANS
Beans & Legumes USVerified
Label Serving
122 g
Barcode
041331024525
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
10.0/10
Health Score
Nutrition Facts (per serving: 122 g)
Energy90.28kcal
Carbohydrates19g
Sugar1g
Protein6g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber5.98g
Sodium359.9mg
Calcium40.26mg
Iron1.81mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (122 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow5%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates19g7%
Total Sugars1gLow2%
Dietary Fiber5.98gGood source21%
Protein6g12%
Sodium360mg16%
Minerals
Calcium40mg3%
Iron1.81mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 ingredientsIngredients — as printed on the label
SMALL WHITE BEANS, WATER AND SALT, CALCIUM DISODIUM EDTA ADDED TO PROMOTE COLOR RETENTION.
1
Pea Beans
No Notables
nutrient source, texturizer, and thickener in soups, stews, and prepared foods
2
Water And Salt
No Notables
flavor enhancer, preservative, hydration medium, and electrolyte stabilizer
3
And Calcium Disodium Edta Added To Promote Color Retention
E385
LowPreservative and color retention agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pea Beans | ✓No Notable Concerns | nutrient source, texturizer, and thickener in soups, stews, and prepared foods | Pea beans are a nutrient-dense whole food ingredient recognized globally as safe for regular consumption when properly prepared. |
2 Water And Salt | ✓No Notable Concerns | flavor enhancer, preservative, hydration medium, and electrolyte stabilizer | Water and salt are universally consumed dietary components that support essential physiological functions when maintained within standard nutritional guidelines. |
3 And Calcium Disodium Edta Added To Promote Color Retention E385 | ✓Low Concern | Preservative and color retention agent | Calcium disodium EDTA is an established preservative and chelating agent with well-defined regulatory limits and a low overall risk profile when consumed within standard dietary guidelines. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
