Flowers Foods, Inc.
Label Serving
26.0 g
Barcode
072250017619
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.8/10
Health Score
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (26 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 14 indexed · AI researching 11 more...Ingredients — as printed on the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES), SOY FLOUR, YEAST FOOD (AMMONIUM SULFATE), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Water
solvent, moisture regulator, thermal transfer medium, and diluent
High Fructose Corn Syrup
sweetener
Salt
Flavour enhancer, preservative, and textural agent
UNBLEACHED ENRICHED FLOUR
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST
SOYBEAN OIL
WHEAT GLUTEN
DOUGH CONDITIONERS
SOY FLOUR
YEAST FOOD
MONOCALCIUM PHOSPHATE
CALCIUM SULFATE
SOY LECITHIN
CALCIUM PROPIONATE
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
3 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
4 UNBLEACHED ENRICHED FLOUR Indexing with AI... | |||
5 CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST Indexing with AI... | |||
6 SOYBEAN OIL Indexing with AI... | |||
7 WHEAT GLUTEN Indexing with AI... | |||
8 DOUGH CONDITIONERS Indexing with AI... | |||
9 SOY FLOUR Indexing with AI... | |||
10 YEAST FOOD Indexing with AI... | |||
11 MONOCALCIUM PHOSPHATE Indexing with AI... | |||
12 CALCIUM SULFATE Indexing with AI... | |||
13 SOY LECITHIN Indexing with AI... | |||
14 CALCIUM PROPIONATE Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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