Perfection Bakeries, Inc.
Label Serving
31 g
Barcode
071315008913
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.8/10
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (31 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
20 / 22 indexed · AI researching 2 more...Ingredients — as printed on the label
WHOLE GRAIN WHEAT FLOUR, WATER, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], CANE SUGAR, WHEAT GLUTEN, WHEAT BRAN, YEAST, NON-GMO SOYBEAN OIL, WHOLE GRAIN OATMEAL, RYE FLOUR, SALT, CULTURED WHEAT FLOUR, MOLASSES, BARLEY FLAKES, RAISIN JUICE, BARLEY MALT, WHEAT STARCH, NON-GMO VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID; TOPPED WITH OAT BRAN.
Whole Grain Wheat Flour
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Enriched Flour
Cane Sugar
sweetener
Wheat Gluten
Wheat Bran
Yeast
Non-Gmo Soybean Oil
Whole Grain Rolled Oats
Rye Flour
Salt
Flavour enhancer, preservative, and textural agent
Cultured Wheat Flour
Barley Flakes
Raisin Juice
Molasses
Malted Barley Extract
Potassium Chloride
Calcium Sulfate
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
Ascorbic Acid; Topped With Oat Bran
BARLEY MALT
WHEAT STARCH
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Whole Grain Wheat Flour | ?Under Review | — | No notable concerns identified |
2 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
3 Enriched Flour | ?Under Review | — | No notable concerns identified |
4 Cane Sugar | ⚠Moderate Concern | sweetener | Cane sugar provides rapid caloric energy, though consumption patterns exceeding established nutritional guidelines are associated with metabolic and dental considerations. |
5 Wheat Gluten | ?Under Review | — | No notable concerns identified |
6 Wheat Bran | ?Under Review | — | No notable concerns identified |
7 Yeast | ?Under Review | — | No notable concerns identified |
8 Non-Gmo Soybean Oil | ?Under Review | — | No notable concerns identified |
9 Whole Grain Rolled Oats | ?Under Review | — | No notable concerns identified |
10 Rye Flour | ?Under Review | — | No notable concerns identified |
11 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
12 Cultured Wheat Flour | ?Under Review | — | No notable concerns identified |
13 Barley Flakes | ?Under Review | — | No notable concerns identified |
14 Raisin Juice | ?Under Review | — | No notable concerns identified |
15 Molasses | ?Under Review | — | No notable concerns identified |
16 Malted Barley Extract | ?Under Review | — | No notable concerns identified |
17 Potassium Chloride | ?Under Review | — | No notable concerns identified |
18 Calcium Sulfate | ?Under Review | — | No notable concerns identified |
19 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
20 Ascorbic Acid; Topped With Oat Bran | ?Under Review | — | No notable concerns identified |
21 BARLEY MALT Indexing with AI... | |||
22 WHEAT STARCH Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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