FRY CUTS CRISPY CRUNCH! SOUR CREAM & ONION FLAVORED POTATO SNACKS, SOUR CREAM & ONION

Calbee North America, LLC

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FRY CUTS CRISPY CRUNCH! SOUR CREAM & ONION FLAVORED POTATO SNACKS, SOUR CREAM & ONION

Name: FRY CUTS CRISPY CRUNCH! SOUR CREAM & ONION FLAVORED POTATO SNACKS, SOUR CREAM & ONION
Brand: Calbee North America, LLC

Snacks & Chips USVerified

Label Serving

28 g

Barcode

071146005686

Data last verified: 1 Oct 2026

Nutritional Level Analysis (per serving)

Fat

high

Saturated fat

moderate

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Good

Mostly positive nutritional profile

Favorable Profile

Profile Spectrum — Nutritional Index

BACTIVE

← Nutrient DenseMost Processed →

8.0/10

Health Score

Nutrition Facts (per serving)

Energy571kcal

Carbohydrates53.57g

Sugar0g

Protein7.14g

Total Fat35.71g

Saturated Fat1.79g

Trans Fat0g

Cholesterol0mg

Fiber7.1g

Sodium357000mg

Calcium36mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

% Daily Value

Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA

Energy & macronutrients

Energy160 kcal8%

Total Fat10g15%

Saturated Fat0.5gLow2%

Trans Fat0gLow0%

Cholesterol0mgLow0%

Carbohydrates15gLow5%

Total Sugars0gLow0%

Dietary Fibre1.99g8%

Protein2g4%

Sodium99960mgOver a day4998%

Minerals

Potassium330mg9%

Calcium10mg1%

Iron0.3mg2%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

3 ingredients

Ingredients — as printed on the label

POTATOES, CANOLA OIL, SOUR CREAM & ONION SEASONING (SALT, WHEY, TAPIOCA DEXTROSE, NATURAL FLAVOR, BUTTERMILK SOLIDS, ONION POWDER, SOUR CREAM [CREAM, NONFAT MILK, CULTURES], PARSLEY, YEAST EXTRACT, NONFAT DRY MILK).

Potatoes

No Notables

Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing.

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Sour Cream & Onion Seasoning (Salt, Whey, Tapioca Dextrose, Natural Flavor, Buttermilk Solids, Onion Powder, Sour Cream [Cream, Nonfat Milk, Cultures], Parsley, Yeast Extract, Nonfat Dry Milk)

No Notables

Food Ingredient

Ingredient	Concern	Function	Notes
1 Potatoes	✓No Notable Concerns	Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing.	Potatoes are a nutrient-dense whole food staple with well-established regulatory approval and standard nutritional profiles.
2 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
3 Sour Cream & Onion Seasoning (Salt, Whey, Tapioca Dextrose, Natural Flavor, Buttermilk Solids, Onion Powder, Sour Cream [Cream, Nonfat Milk, Cultures], Parsley, Yeast Extract, Nonfat Dry Milk)	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

FRY CUTS CRISPY CRUNCH! SOUR CREAM & ONION FLAVORED POTATO SNACKS, SOUR CREAM & ONION

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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