Just Born, Inc.
D
ProfileConcern
SOUR WATERMELON FLAVORED MARSHMALLOW CHICKS, SOUR WATERMELON
Chocolates & Sweets USVerified
Label Serving
34 g
Barcode
070970548352
Data last verified: 1 Oct 2026
Nutrition Facts (per serving: 34 g)
Energy294kcal
Carbohydrates76.47g
Sugar64.71g
Added Sugar64.7g
Protein2.94g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium0mg
Calcium3mg
Iron0mg
Potassium9mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (34 g) — the label's %RDA
Energy & macronutrients
Energy100 kcalLow5%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates26g9%
Total Sugars22gHigh44%
Added Sugars22gHigh44%
Dietary Fiber0g0%
Protein1g2%
Sodium0mgLow0%
Minerals
Potassium3.06mg<1%
Calcium1.02mg<1%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 / 15 researched · AI analyzing 3 more...Ingredients — as printed on the label
SUGAR, CORN SYRUP, GELATIN, FUMARIC ACID, CITRIC ACID, PECTIN, CONTAINS LESS THAN 0.5% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, YELLOW #5 LAKE, RED #40, YELLOW #5 (TARTRAZINE), POTASSIUM SORBATE (A PRESERVATIVE), BLUE #1 LAKE, BLUE #1, CARNAUBA WAX.
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
3
Gelatin
E441
No NotablesGelling agent, stabilizer, and thickener
4
Fumaric Acid
E297
LowAcidity regulator, acidulant, and flavoring agent in beverages, baking powders, and gelatin desserts.
5
Pectin
E440
No NotablesGelling agent, stabilizer, and thickener
6
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
7
Red #40
E129
LowColor additive
8
Yellow 5 Lake
E102
LowColoring agent
9
Contains Less Than 0.5% Of The Following: Natural And Artificial Flavor
Under Review
AI summary pending...10
Potassium Sorbate
E202
No NotablesPreservative
11
Yellow 5
E102
LowColor additive
12
Blue 1 Lake
E133
LowColoring agent
13
Blue #1
Under Review
AI summary pending...14
Carnauba Wax
E903
No NotablesGlazing agent, surface finishing agent, and moisture barrier
15
YELLOW #5
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
3 Gelatin E441 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Gelatin is a naturally derived protein ingredient widely recognized as safe for general consumption within standard dietary patterns. |
4 Fumaric Acid E297 | ✓Low Concern | Acidity regulator, acidulant, and flavoring agent in beverages, baking powders, and gelatin desserts. | Fumaric acid is an approved acidulant with established safety thresholds for routine consumption. |
5 Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities. |
6 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
7 Red #40 E129 | ✓Low Concern | Color additive | Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile. |
8 Yellow 5 Lake E102 | ✓Low Concern | Coloring agent | Yellow 5 Lake is a widely permitted synthetic color additive with established regulatory limits for daily intake. |
9 Contains Less Than 0.5% Of The Following: Natural And Artificial Flavor | ?Under Review | — | AI summary pending... |
10 Potassium Sorbate E202 | ✓No Notable Concerns | Preservative | Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth. |
11 Yellow 5 E102 | ✓Low Concern | Color additive | Yellow 5 is a widely permitted synthetic colorant with established acceptable daily intake levels, though monitored for specific individual sensitivities. |
12 Blue 1 Lake E133 | ✓Low Concern | Coloring agent | Blue 1 Lake is a synthetic color additive authorized for use within established regulatory limits by major global food safety authorities. |
13 Blue #1 | ?Under Review | — | AI summary pending... |
14 Carnauba Wax E903 | ✓No Notable Concerns | Glazing agent, surface finishing agent, and moisture barrier | Carnauba wax is a naturally derived substance recognized as safe for consumption within established regulatory limits. |
15 YELLOW #5 Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.