Just Born, Inc.
C
ProfileModerate
SOUR WATERMELON FLAVORED MARSHMALLOW CHICKS, SOUR WATERMELON
Chocolates & Sweets USVerified
Label Serving
34 g
Barcode
070970544330
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.0/10
Nutrition Facts (per serving: 34 g)
Energy294kcal
Carbohydrates76.47g
Sugar64.71g
Added Sugar64.7g
Protein2.94g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium0mg
Calcium3mg
Iron0mg
Potassium9mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (34 g) — the label's %RDA
Energy & macronutrients
Energy100 kcalLow5%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates26g9%
Total Sugars22gHigh44%
Added Sugars22gHigh44%
Dietary Fiber0g0%
Protein1g2%
Sodium0mgLow0%
Minerals
Potassium3.06mg<1%
Calcium1.02mg<1%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 / 15 researched · AI analyzing 3 more...Ingredients — as printed on the label
SUGAR, CORN SYRUP, GELATIN, FUMARIC ACID, CITRIC ACID, PECTIN, CONTAINS LESS THAN 0.5% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, YELLOW #5 LAKE, RED #40, YELLOW #5 (TARTRAZINE), POTASSIUM SORBATE (A PRESERVATIVE), BLUE #1 LAKE, BLUE #1, CARNAUBA WAX.
1
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
2
Gelatin
E441
No NotablesGelling agent, stabilizer, and thickener
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Pectin
E440
No NotablesGelling agent, stabilizer, and thickener
5
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
6
Fumaric Acid
E297
LowAcidity regulator, acidulant, and flavoring agent in beverages, baking powders, and gelatin desserts.
7
Red #40
E129
LowColor additive
8
Yellow 5 Lake
E102
LowColoring agent
9
Contains Less Than 0.5% Of The Following: Natural And Artificial Flavor
Under Review
AI summary pending...10
Potassium Sorbate
E202
No NotablesPreservative
11
Yellow 5
E102
LowColor additive
12
Blue 1 Lake
E133
LowColoring agent
13
Blue #1
Under Review
AI summary pending...14
Carnauba Wax
E903
No NotablesGlazing agent, surface finishing agent, and moisture barrier
15
YELLOW #5
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
2 Gelatin E441 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Gelatin is a naturally derived protein ingredient widely recognized as safe for general consumption within standard dietary patterns. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities. |
5 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
6 Fumaric Acid E297 | ✓Low Concern | Acidity regulator, acidulant, and flavoring agent in beverages, baking powders, and gelatin desserts. | Fumaric acid is an approved acidulant with established safety thresholds for routine consumption. |
7 Red #40 E129 | ✓Low Concern | Color additive | Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile. |
8 Yellow 5 Lake E102 | ✓Low Concern | Coloring agent | Yellow 5 Lake is a widely permitted synthetic color additive with established regulatory limits for daily intake. |
9 Contains Less Than 0.5% Of The Following: Natural And Artificial Flavor | ?Under Review | — | AI summary pending... |
10 Potassium Sorbate E202 | ✓No Notable Concerns | Preservative | Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth. |
11 Yellow 5 E102 | ✓Low Concern | Color additive | Yellow 5 is a widely permitted synthetic colorant with established acceptable daily intake levels, though monitored for specific individual sensitivities. |
12 Blue 1 Lake E133 | ✓Low Concern | Coloring agent | Blue 1 Lake is a synthetic color additive authorized for use within established regulatory limits by major global food safety authorities. |
13 Blue #1 | ?Under Review | — | AI summary pending... |
14 Carnauba Wax E903 | ✓No Notable Concerns | Glazing agent, surface finishing agent, and moisture barrier | Carnauba wax is a naturally derived substance recognized as safe for consumption within established regulatory limits. |
15 YELLOW #5 Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.