CHERRY, ORANGE, APPLE, STRAWBERRY, BLUE RASPBERRY AND GRAPE ASSORTED FRUIT FLAVORED SHARKS SNACKS, CHERRY, ORANGE, APPLE, STRAWBERRY, BLUE RASPBERRY AND GRAPE

Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Apple juice concentrate functions primarily as a caloric sweetener and contributes to total daily free sugar intake, suggesting consumption should be balanced within nutritional guidelines.

Gelatin is a naturally derived protein ingredient widely recognized as safe for general consumption within standard dietary patterns.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.

Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.

Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Carnauba wax is a naturally derived substance recognized as safe for consumption within established regulatory limits.

Fruit and vegetable juice is a naturally derived ingredient utilized for flavor and color, though concentrated forms contribute to dietary caloric and sugar intake.

Paprika extract is a widely accepted natural coloring agent with a well-established safety profile for standard dietary consumption levels.