
McCormick & Company, Inc.
Label Serving
0.800000011920929 g
Barcode
070328010432
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.5/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (0.8 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
11 ingredientsIngredients — as printed on the label
SALT, SPICES AND HERBS (INCLUDING PAPRIKA, CELERY SEED, RED PEPPER, BAY LEAVES), CITRIC ACID, CORN MALTODEXTRIN, MODIFIED CORN STARCH, CALCIUM SILICATE (TO MAKE FREE FLOWING), LEMON JUICE SOLIDS & NATURAL FLAVOR.
Salt
Flavour enhancer, preservative, and textural agent
Spices And Herbs
Food Ingredient
Including Smoked Paprika)
Food Ingredient
Celery Seed
Food Ingredient
Red Pepper Powder
Food Ingredient
Bay Leaves
Food Ingredient
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
Maltodextrin
Food Ingredient
Modified Cornstarch
Food Ingredient
Calcium Silicate
Food Ingredient
Lemon Juice Solids & Natural Flavor
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
2 Spices And Herbs | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Including Smoked Paprika) | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Celery Seed | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Red Pepper Powder | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Bay Leaves | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
8 Maltodextrin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Modified Cornstarch | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Calcium Silicate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Lemon Juice Solids & Natural Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
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Low
Concern Index
Calculation Pillars:
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