
Up Country Naturals Of Vermont, Inc.
Label Serving
0.7 g
Barcode
605021000611
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.0/10
Health Score
Tap any row · FDA, USDA, EFSA, WHO
24 ingredientsIngredients — as printed on the label
ONION, SPICES (BLACK PEPPER, BASIL, OREGANO, CELERY SEED, BAY, SAVORY, THYME, CAYENNE PEPPER, CORIANDER, CUMIN, MUSTARD, ROSEMARY, MARJORAM), GARLIC, LEMON JUICE POWDER, CARROT, CITRIC ACID, LEMON PEEL, NATURAL LEMON FLAVOR, OIL OF LEMON, TURMERIC COLOR, CHILI PEPPER.
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Spice
Black Pepper
Basil
Oregano
Celery Seed
Bay
Savory
Thyme
Cayenne Pepper
Coriander
Cumin
Mustard Oil
Rosemary
Marjoram
Garlic
flavour
Lemon Powder
Carrot 1
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
Ground Lemon Peel
Lemon Juice Solids & Natural Flavor
Oil Of Lemon
Turmeric
Chili Pepper
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
2 Spice | ?Under Review | — | No notable concerns identified |
3 Black Pepper | ?Under Review | — | No notable concerns identified |
4 Basil | ?Under Review | — | No notable concerns identified |
5 Oregano | ?Under Review | — | No notable concerns identified |
6 Celery Seed | ?Under Review | — | No notable concerns identified |
7 Bay | ?Under Review | — | No notable concerns identified |
8 Savory | ?Under Review | — | No notable concerns identified |
9 Thyme | ?Under Review | — | No notable concerns identified |
10 Cayenne Pepper | ?Under Review | — | No notable concerns identified |
11 Coriander | ?Under Review | — | No notable concerns identified |
12 Cumin | ?Under Review | — | No notable concerns identified |
13 Mustard Oil | ?Under Review | — | No notable concerns identified |
14 Rosemary | ?Under Review | — | No notable concerns identified |
15 Marjoram | ?Under Review | — | No notable concerns identified |
16 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
17 Lemon Powder | ?Under Review | — | No notable concerns identified |
18 Carrot 1 | ?Under Review | — | No notable concerns identified |
19 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
20 Ground Lemon Peel | ?Under Review | — | No notable concerns identified |
21 Lemon Juice Solids & Natural Flavor | ?Under Review | — | No notable concerns identified |
22 Oil Of Lemon | ?Under Review | — | No notable concerns identified |
23 Turmeric | ?Under Review | — | No notable concerns identified |
24 Chili Pepper | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Low
Concern Index
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