T. Marzetti Company
Label Serving
39 g
Barcode
070200556027
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.6/10
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (39 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
4 / 13 indexed · AI researching 9 more...Ingredients — as printed on the label
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, NONFAT MILK, POLYDEXTROSE, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), MODIFIED CORN STARCH, BUTTER (CREAM, SALT), LESS THAN 2% OF: DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SALT, PALM OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ALGINATE.
Contains allergens: Butter
High Fructose Corn Syrup
sweetener
Modified Rice Starch
INS 1442
No NotablesStabilizer, thickener, emulsifier, and texturizer in food products
Butter
fat source, texture enhancer, flavour agent, and culinary medium
Salt
Flavour enhancer, preservative, and textural agent
NONFAT MILK
POLYDEXTROSE
SWEETENED CONDENSED SKIM MILK
DISODIUM PHOSPHATE
POTASSIUM SORBATE
PALM OIL
MONO AND DIGLYCERIDES
NATURAL AND ARTIFICIAL FLAVORS
SODIUM ALGINATE
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
2 Modified Rice Starch INS 1442 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer in food products | Modified rice starch is a widely utilized and well-tolerated food ingredient with established regulatory approval for safety across major global jurisdictions. |
3 Butter Allergen | ⚠Moderate Concern | fat source, texture enhancer, flavour agent, and culinary medium | Butter is a nutrient-dense dairy fat that can be included in balanced dietary patterns while monitoring total saturated fatty acid intake. |
4 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
5 NONFAT MILK Indexing with AI... | |||
6 POLYDEXTROSE Indexing with AI... | |||
7 SWEETENED CONDENSED SKIM MILK Indexing with AI... | |||
8 DISODIUM PHOSPHATE Indexing with AI... | |||
9 POTASSIUM SORBATE Indexing with AI... | |||
10 PALM OIL Indexing with AI... | |||
11 MONO AND DIGLYCERIDES Indexing with AI... | |||
12 NATURAL AND ARTIFICIAL FLAVORS Indexing with AI... | |||
13 SODIUM ALGINATE Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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