OLD FASHIONED CARAMEL DIP, OLD FASHIONED CARAMEL

T. Marzetti Company

ProfileConcern

OLD FASHIONED CARAMEL DIP, OLD FASHIONED CARAMEL

Name: OLD FASHIONED CARAMEL DIP, OLD FASHIONED CARAMEL
Brand: T. Marzetti Company

Sauces & Condiments USVerified

Label Serving

36 g

Barcode

070200556003

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

moderate

Saturated fat

high

Sugars

high

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Concern

High processing or notable additives

Detailed Review Recommended

Profile Spectrum — Nutritional Index

DACTIVE

← Nutrient DenseMost Processed →

4.6/10

Health Score

Nutrition Facts (per serving)

Energy361kcal

Carbohydrates61.11g

Sugar47.22g

Added Sugar47.2g

Protein2.78g

Total Fat11.11g

Saturated Fat5.56g

Trans Fat0g

Cholesterol14mg

Fiber2.8g

Sodium194000mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

11 ingredients

Ingredients — as printed on the label

HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, PALM OIL, CORN SYRUP, SUGAR, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, LESS THAN 2% OF: DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVORS.

Contains allergens: Butter

High Fructose Corn Syrup

Moderate

sweetener

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Nonfat Milk

No Notables

Food Ingredient

Palm Oil

No Notables

Food Ingredient

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Butter

ModerateAllergen

fat source, texture enhancer, flavour agent, and culinary medium

Modified Cornstarch

No Notables

Food Ingredient

Disodium Phosphate

No Notables

Food Ingredient

Potassium Sorbate

No Notables

Food Ingredient

Mono- And Diglycerides

No Notables

Food Ingredient

Artificial Flavors

No Notables

Food Ingredient

Ingredient	Concern	Function	Notes
1 High Fructose Corn Syrup	⚠Moderate Concern	sweetener	High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars.
2 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
3 Nonfat Milk	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
4 Palm Oil	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
5 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
6 Butter Allergen	⚠Moderate Concern	fat source, texture enhancer, flavour agent, and culinary medium	Butter is a nutrient-dense dairy fat that can be included in balanced dietary patterns while monitoring total saturated fatty acid intake.
7 Modified Cornstarch	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
8 Disodium Phosphate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
9 Potassium Sorbate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
10 Mono- And Diglycerides	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
11 Artificial Flavors	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

OLD FASHIONED CARAMEL DIP, OLD FASHIONED CARAMEL

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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