T. Marzetti Company
Label Serving
30 g
Barcode
070200550889
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.5/10
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
14 ingredientsIngredients — as printed on the label
FILTERED WATER, CANOLA OIL, YOGURT (CULTURED PASTEURIZED NONFAT MILK), WHITE WINE VINEGAR, CUCUMBER, EGG YOLK, CANE SUGAR, SALT, CORN STARCH, GARLIC*, ONION*, XANTHAN GUM, NATURAL FLAVOR, SPICE.
Filtered Water
Food Ingredient
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Yogurt
Food Ingredient
White Wine Vinegar
Food Ingredient
Cucumber
Food Ingredient
Egg Yolk
Food Ingredient
Cane Sugar
sweetener
Salt
Flavour enhancer, preservative, and textural agent
Corn Starch
Food Ingredient
Garlic
flavour
Onion
Food Ingredient
Xanthan Gum
Food Ingredient
Flavoring
Synthetic
Lowflavour
Spice
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Filtered Water | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
3 Yogurt | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 White Wine Vinegar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Cucumber | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Egg Yolk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Cane Sugar | ⚠Moderate Concern | sweetener | Cane sugar provides rapid caloric energy, though consumption patterns exceeding established nutritional guidelines are associated with metabolic and dental considerations. |
8 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
9 Corn Starch | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
11 Onion | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Xanthan Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
14 Spice | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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