La Tourangelle, Inc
Label Serving
30 ml
Barcode
857190000835
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.6/10
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
10 ingredientsIngredients — as printed on the label
VEGETABLE OIL BLEND* (EXTRA VIRGIN OLIVE OIL*, HIGH-OLEIC SUNFLOWER SEED OIL*), WATER, BALSAMIC VINEGAR* (CONTAINS NATURALLY OCCURING SULFITES), EVAPORATED CANE SUGAR*, SALT, SUNFLOWER PROTEIN*, ONION*, NATURAL FLAVOR*, XANTHAN GUM, SPICES.*
Blend Of Vegetable Oil
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Balsamic Vinegar
Evaporated Cane Sugar
Salt
Flavour enhancer, preservative, and textural agent
Sunflower Protein
Onion
Flavoring
Synthetic
Lowflavour
Xanthan Gum
E415
No NotablesStabilizer, thickener, and emulsifier in food products.
Spices
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Blend Of Vegetable Oil | ?Under Review | — | No notable concerns identified |
2 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
3 Balsamic Vinegar | ?Under Review | — | No notable concerns identified |
4 Evaporated Cane Sugar | ?Under Review | — | No notable concerns identified |
5 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
6 Sunflower Protein | ?Under Review | — | No notable concerns identified |
7 Onion | ?Under Review | — | No notable concerns identified |
8 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
9 Xanthan Gum E415 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food products. | Xanthan gum is a commonly utilized polysaccharide ingredient with an established safety profile for general food applications. |
10 Spices | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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