Owens Foods Inc.
Label Serving
136.0 g
Barcode
070110054651
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
8.0/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (136 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
10 ingredientsIngredients — as printed on the label
TORTILLA (BLEACHED AND/OR UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL AND SOYBEAN OIL WITH MONO AND DIGLYCERIDES ADDED], DOUGH CONDITIONER [SALT, SODIUM PROPIONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), WHEAT FLOUR, SOY PROTEIN, MALTODEXTRIN, STARCH, MONO AND DIGLYCERIDES, LECITHIN, DEXTROSE, XANTHAN GUM, GUAR GUM, L-CYSTEINE, NATURAL FLAVORS]), SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE), EGG PRODUCT (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR]), PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATES, SALT, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ANNATTO [COLOR], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING]), POTATOES, ONIONS, BELL PEPPERS, MODIFIED POTATO STARCH, SOY LECITHIN, SALT.
Contains allergens: Soy Lecithin
Tortilla
Food Ingredient
Sausage
Food Ingredient
Egg Product
Food Ingredient
Pasteurized Processed Cheddar Cheese
Food Ingredient
Potatoes
Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing.
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Bell Peppers
Food Ingredient
Potato Starch
Food Ingredient
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Salt
Flavour enhancer, preservative, and textural agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Tortilla | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Sausage | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Egg Product | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Pasteurized Processed Cheddar Cheese | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Potatoes | ✓No Notable Concerns | Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing. | Potatoes are a nutrient-dense whole food staple with well-established regulatory approval and standard nutritional profiles. |
6 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
7 Bell Peppers | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Potato Starch | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
10 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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