ROASTED POTATO, JALAPENO & CHEDDAR BURRITO, SPICY BACON EGG

Pinnacle Foods Group LLC

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ROASTED POTATO, JALAPENO & CHEDDAR BURRITO, SPICY BACON EGG

Name: ROASTED POTATO, JALAPENO & CHEDDAR BURRITO, SPICY BACON EGG
Brand: Pinnacle Foods Group LLC

Bakery & Breads USVerified

Label Serving

142 g

Barcode

891627008544

Data last verified: 1 Oct 2026

Important Disclaimer

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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

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How We Score Products•

Nutrition Facts (per serving: 142 g)

Energy225kcal

Carbohydrates26.06g

Sugar1.41g

Protein7.75g

Total Fat9.86g

Saturated Fat4.23g

Trans Fat0g

Cholesterol67mg

Fiber1.4g

Sodium296mg

Calcium70mg

Iron0.76mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (142 g) — the label's %RDA

Energy & macronutrients

Energy320 kcal16%

Total Fat14g18%

Saturated Fat6.01gHigh30%

Trans Fat0gLow0%

Cholesterol95mgHigh32%

Carbohydrates37g13%

Total Sugars2gLow4%

Dietary Fiber1.99g7%

Protein11gGood source22%

Sodium420mg18%

Minerals

Calcium99mg8%

Iron1.08mg6%

Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

6 / 7 researched · AI analyzing 1 more...

Ingredients — as printed on the label

FILLING: COOKED EGGS (WHOLE EGGS, CORN STARCH, SALT, CITRIC ACID, PEPPER), ROASTED POTATOES (POTATOES, CANOLA OIL, SALT, PEPPER), TOMATOES IN JUICE (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE SAUCE (WHOLE MILK, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], HEAVY CREAM, BUTTER [CREAM, SALT], WATER, POTATO FLOUR, ONIONS, RICE STARCH, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SEA SALT, SPICES), UNCURED PRECOOKED BACON - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY JUICE, CELERY POWDER AND SEA SALT (PORK, WATER, SEA SALT, MAY CONTAIN: SUGAR, BROWN SUGAR, VINEGAR, FLAVORINGS, EVAPORATED CANE SYRUP, SODIUM LACTATE, CELERY JUICE AND/OR CELERY POWDER, LACTIC ACID STARTER CULTURE [NOT FROM MILK]), JALAPENOS, ONIONS, CORN STARCH, GARLIC, CILANTRO, LIME JUICE, SALT, BLACK PEPPER. TORTILLA: WHEAT FLOUR, WATER, PALM OIL+, CANOLA OIL, BAKING POWDER, SALT, GUAR GUM.

Contains allergens: Filling: Cooked Eggs, Cheddar Cheese, Cheese Sauce

Tomatoes In Juice

No Notables

flavor, texture enhancement, and culinary base for sauces and soups

Roasted Red Potatoes

No Notables

Culinary preparation, texturizing, and provision of complex carbohydrates and dietary energy.

Filling: Cooked Eggs

No NotablesAllergen

Protein enrichment, structural binding, emulsification, and moisture retention in prepared food formulations.

Cheddar Cheese

ModerateAllergen

flavor, texture, emulsifier, and nutrient density in culinary applications

Cheese Sauce

ModerateAllergen

Flavour and texture enhancement

Uncured Precooked Bacon - No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Juice

Moderate

flavor enhancer, curing agent, protein source, and preservative

Celery Powder And Sea Salt (Pork, Water, Sea Salt

Under Review

AI summary pending...

Ingredient	Concern	Function	Notes
1 Tomatoes In Juice	✓No Notable Concerns	flavor, texture enhancement, and culinary base for sauces and soups	Tomatoes in juice are a minimally processed, nutrient-dense food ingredient with a well-established safety profile for general consumption.
2 Roasted Red Potatoes	✓No Notable Concerns	Culinary preparation, texturizing, and provision of complex carbohydrates and dietary energy.	Roasted potatoes are a standard food ingredient generally recognized as safe, with nutritional profiles influenced by preparation methods and added fats or sodium.
3 Filling: Cooked Eggs Allergen	✓No Notable Concerns	Protein enrichment, structural binding, emulsification, and moisture retention in prepared food formulations.	Cooked eggs are a nutrient-dense whole food ingredient providing essential proteins and micronutrients, though they function as a recognized food allergen.
4 Cheddar Cheese Allergen	⚠Moderate Concern	flavor, texture, emulsifier, and nutrient density in culinary applications	Cheddar cheese is a natural dairy product that provides substantial protein and calcium, while contributing to dietary sodium and saturated fat intake.
5 Cheese Sauce Allergen	⚠Moderate Concern	Flavour and texture enhancement	Cheese sauce contains dairy components and higher levels of sodium and saturated fat, warranting mindful consumption within established dietary guidelines.
6 Uncured Precooked Bacon - No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Juice	⚠Moderate Concern	flavor enhancer, curing agent, protein source, and preservative	Uncured bacon utilizes natural curing agents from plant sources, but shares similar nutritional profiles and dietary considerations regarding sodium and saturated fat content as conventionally processed meats.
7 Celery Powder And Sea Salt (Pork, Water, Sea Salt	?Under Review	—	AI summary pending...

Researching scientific toxicity & E-numbers for 0 remaining ingredients...

Live Syncing

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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ROASTED POTATO, JALAPENO & CHEDDAR BURRITO, SPICY BACON EGG

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving: 142 g)

% Daily Value

Ingredient Transparency

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