Kid Tested Tunes

ProfileConcern

ASSORTED FESTIVE COOKIES

Name: ASSORTED FESTIVE COOKIES
Brand: Kid Tested Tunes

Bakery & Breads USVerified

Label Serving

20 g

Barcode

067312003587

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

moderate

Saturated fat

moderate

Sugars

high

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Concern

High processing or notable additives

Detailed Review Recommended

Profile Spectrum — Nutritional Index

DACTIVE

← Nutrient DenseMost Processed →

4.8/10

Health Score

Nutrition Facts (per serving)

Energy450kcal

Carbohydrates65g

Sugar25g

Added Sugar25g

Protein5g

Total Fat17.5g

Saturated Fat2.5g

Trans Fat0g

Cholesterol0mg

Fiber0g

Sodium375000mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

25 ingredients

Ingredients — as printed on the label

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL), INVERT SUGAR, DRIED COCONUT, BAKING SODA, NATURAL FLAVORS, SALT, EGGS, COLOR (RED RADISH EXTRACT, TURMERIC EXTRACT, SPIRULINA EXTRACT, TITANIUM DIOXIDE), CITRIC ACID.

Enriched Wheat Flour

Under Review

Wheat Flour

Low

Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.

Malted Barley Flour

Under Review

Niacin

Under Review

Reduced Iron

Under Review

Thiamin Mononitrate

Synthetic

No Notables

Nutritional fortificant / Vitamin supplement

Riboflavin

Under Review

Folic Acid

Synthetic

No Notables

Nutritional fortificant and vitamin supplement

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Canola

Under Review

Soybean

Under Review

Palm Kernel Oil

Under Review

Invert Sugar

Under Review

Dried Coconut

Under Review

Baking Soda

Under Review

Natural Flavors

No Notables

flavour

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Eggs

Under Review

Turmeric And Annatto Extracts

Under Review

Red Radish Extract

Under Review

Turmeric Extract

Under Review

Spirulina Extract

Under Review

Titanium Dioxide

Under Review

Citric Acid

INS 330

No Notables

Acidulant, flavour enhancer, and preservative

Ingredient	Concern	Function	Notes
1 Enriched Wheat Flour	?Under Review	—	No notable concerns identified
2 Wheat Flour	✓Low Concern	Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.	Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities.
3 Malted Barley Flour	?Under Review	—	No notable concerns identified
4 Niacin	?Under Review	—	No notable concerns identified
5 Reduced Iron	?Under Review	—	No notable concerns identified
6 Thiamin Mononitrate Synthetic	✓No Notable Concerns	Nutritional fortificant / Vitamin supplement	Thiamin Mononitrate is a standard, widely accepted nutrient added to foods for fortification, supporting normal energy metabolism with a high safety profile.
7 Riboflavin	?Under Review	—	No notable concerns identified
8 Folic Acid Synthetic	✓No Notable Concerns	Nutritional fortificant and vitamin supplement	Folic acid is a widely utilized synthetic B-vitamin recognized as safe for fortification and supplementation within established regulatory guidelines.
9 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
10 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
11 Canola	?Under Review	—	No notable concerns identified
12 Soybean	?Under Review	—	No notable concerns identified
13 Palm Kernel Oil	?Under Review	—	No notable concerns identified
14 Invert Sugar	?Under Review	—	No notable concerns identified
15 Dried Coconut	?Under Review	—	No notable concerns identified
16 Baking Soda	?Under Review	—	No notable concerns identified
17 Natural Flavors	✓No Notable Concerns	flavour	Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts.
18 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
19 Eggs	?Under Review	—	No notable concerns identified
20 Turmeric And Annatto Extracts	?Under Review	—	No notable concerns identified
21 Red Radish Extract	?Under Review	—	No notable concerns identified
22 Turmeric Extract	?Under Review	—	No notable concerns identified
23 Spirulina Extract	?Under Review	—	No notable concerns identified
24 Titanium Dioxide	?Under Review	—	No notable concerns identified
25 Citric Acid INS 330	✓No Notable Concerns	Acidulant, flavour enhancer, and preservative	Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

ASSORTED FESTIVE COOKIES

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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