CARAMEL ICE CREAM WITH SEA SALT CARAMEL SWIRL & CARAMEL FUDGE TRUFFLES, SEA SALT CARAMEL — Profile D | Nutrition facts · 7-Eleven, Inc. | BetterBite
7-Eleven, Inc.
D
ProfileConcern
CARAMEL ICE CREAM WITH SEA SALT CARAMEL SWIRL & CARAMEL FUDGE TRUFFLES, SEA SALT CARAMEL
Dairy & Eggs USVerified
Label Serving
127 g
Barcode
052548560720
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (127 g) — the label's %RDA
Energy & macronutrients
Energy340 kcal17%
Total Fat18gHigh23%
Saturated Fat12gHigh60%
Trans Fat0.5gHigh25%
Cholesterol70mgHigh23%
Carbohydrates41g15%
Total Sugars39gHigh78%
Added Sugars33gHigh66%
Dietary Fiber0g0%
Protein4g8%
Sodium279mg12%
Minerals
Potassium240mg5%
Calcium160mg12%
Iron0.39mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
18 / 21 researched · AI analyzing 3 more...
Ingredients — as printed on the label
SUGAR, MILK, CREAM, SKIM MILK, COCONUT OIL, CONTAINS 2% OR LESS OF NATURAL FLAVORS, HEAVY CREAM, EGG YOLKS, COCOA PROCESSED WITH ALKALI, CORN SYRUP, SEA SALT, SALT, SOY LECITHIN, WATER, CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN, PECTIN, CARAMELIZED SUGAR, CARAMEL COLOR.
Sweetener, texturizer, preservative, and browning agent
2
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
3
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
4
Skim Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
5
Coconut Oil
ModerateAllergen
cooking fat, texturizer, frying medium, and confectionery ingredient
6
Contains 2% Or Less Of Natural Flavors
Under Review
AI summary pending...
7
Heavy Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
8
Cocoa Processed With Alkali
INS 501(I)
No Notables
Flavour and color agent used to impart a smooth chocolate profile and deep color to baked goods, beverages, and confections.
9
Egg Yolks
Low
Emulsifier, coloring agent, binding agent, and texturizer in baking, sauces, and dressings.
10
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
11
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
12
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
13
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
14
Carob Bean Gum
E410
No Notables
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
15
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
16
Guar Gum
E412
No Notables
Stabilizer, thickener, emulsifier, and texturizer
17
Carrageenan
E407
Low
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
18
Tara Gum
Under Review
AI summary pending...
19
Pectin
E440
No Notables
Gelling agent, stabilizer, and thickener
20
Natural And Artificial Flavor
Synthetic
No Notables
flavour
21
Caramelized Sugar
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
2
Cream
Allergen
⚠Moderate Concern
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.
3
Calcium Caseinate
Allergen
✓No Notable Concerns
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities.
4
Skim Milk
Allergen
✓No Notable Concerns
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.
5
Coconut Oil
Allergen
⚠Moderate Concern
cooking fat, texturizer, frying medium, and confectionery ingredient
Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile.
6
Contains 2% Or Less Of Natural Flavors
?Under Review
—
AI summary pending...
7
Heavy Cream
Allergen
⚠Moderate Concern
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.
8
Cocoa Processed With Alkali
INS 501(I)
✓No Notable Concerns
Flavour and color agent used to impart a smooth chocolate profile and deep color to baked goods, beverages, and confections.
Cocoa processed with alkali is widely recognized as safe for general consumption, with processing primarily altering flavor and acidity rather than safety profile.
9
Egg Yolks
✓Low Concern
Emulsifier, coloring agent, binding agent, and texturizer in baking, sauces, and dressings.
Egg yolk is a nutrient-dense food component that serves as a recognized allergen for sensitive populations, while offering substantial micronutrient density for general consumers.
10
Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
11
Sea Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
12
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
13
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
14
Carob Bean Gum
E410
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.
15
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
16
Guar Gum
E412
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and texturizer
Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.
17
Carrageenan
E407
✓Low Concern
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.
18
Tara Gum
?Under Review
—
AI summary pending...
19
Pectin
E440
✓No Notable Concerns
Gelling agent, stabilizer, and thickener
Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities.
20
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
21
Caramelized Sugar
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
